Related references
Note: Only part of the references are listed.Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15
Nam Su Oh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Ewelina Zielinska et al.
NUTRIENTS (2017)
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
E. Cruz-Huerta et al.
FOOD CHEMISTRY (2015)
Identification of potent antioxidant bioactive peptides from goat milk proteins
Ahmed S. Ahmed et al.
FOOD RESEARCH INTERNATIONAL (2015)
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains
Rocco G. Ianniello et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Hen Egg as an Antioxidant Food Commodity: A Review
Chamila Nimalaratne et al.
NUTRIENTS (2015)
A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats
Abraham T. Girgih et al.
NUTRIENTS (2014)
Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product
Boris Nemzer et al.
FOOD SCIENCE & NUTRITION (2014)
Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates
Z. Li et al.
JOURNAL OF DAIRY SCIENCE (2013)
Antioxidant properties of different milk fermented with lactic acid bacteria and yeast
Alfredo Parrella et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Antioxidative activity of lactic acid bacteria in yogurt
Shuwen Zhang et al.
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH (2011)
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
C. R. Gonzalez-Gonzalez et al.
INTERNATIONAL DAIRY JOURNAL (2011)
A review of the nutritional and health aspects of goat milk in cases of intestinal resection
Inmaculada López-Aliaga et al.
Dairy Science & Technology (2010)
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
Lijun You et al.
FOOD CHEMISTRY (2010)
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose
Feng-Lin Gu et al.
FOOD CHEMISTRY (2010)
ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
M. Miguel et al.
FOOD CHEMISTRY (2009)
Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures
Shalini Jain et al.
JOURNAL OF DAIRY RESEARCH (2009)
Physico-chemical characteristics of goat and sheep milk
Y. W. Park et al.
SMALL RUMINANT RESEARCH (2007)
Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action
Baohua Kong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Measuring reactive species and oxidative damage in vivo and in cell culture:: how should you do it and what do the results mean?
B Halliwell et al.
BRITISH JOURNAL OF PHARMACOLOGY (2004)
Goat milk in human nutrition
GFW Haenlein
SMALL RUMINANT RESEARCH (2004)
Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus
PL Leclerc et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry
N Sommerer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
