Related references
Note: Only part of the references are listed.Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a Prospective Population-Based Study
Parvin Mirmiran et al.
NUTRIENTS (2017)
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
Caleigh M. Sawicki et al.
NUTRIENTS (2017)
Plasma free amino acid profiles evaluate risk of metabolic syndrome, diabetes, dyslipidemia, and hypertension in a large Asian population
Natsu Yamaguchi et al.
ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2017)
Specific plasma amino acid disturbances associated with metabolic syndrome
Marta Siomkajlo et al.
ENDOCRINE (2017)
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans
Martin Beaumont et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis
Bahar Azemati et al.
CURRENT DEVELOPMENTS IN NUTRITION (2017)
Gut Microbiota in Cardiovascular Health and Disease
W. H. Wilson Tang et al.
CIRCULATION RESEARCH (2017)
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
J. A. Schmidt et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
Vasanti S. Malik et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2016)
Branched-Chain Amino Acids and Cardiovascular Disease: Does Diet Matter?
Jane F. Ferguson et al.
CLINICAL CHEMISTRY (2016)
Branched-chain amino acids as biomarkers in diabetes
Pieter Giesbertz et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis
Marta Guasch-Ferre et al.
DIABETES CARE (2016)
Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin study
Amy Jennings et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2016)
Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes
Yan Zheng et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2016)
Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design
Eli K. Aadland et al.
JOURNAL OF NUTRITION (2016)
Branched-chain amino acids are associated with cardiometabolic risk profiles found already in lean, overweight and obese young
Harald Mangge et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Human gut microbes impact host serum metabolome and insulin sensitivity
Helle Krogh Pedersen et al.
NATURE (2016)
Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health
Luigi Fontana et al.
CELL REPORTS (2016)
The Relationship between Branched-Chain Amino Acid Related Metabolomic Signature and Insulin Resistance: A Systematic Review
Xue Zhao et al.
JOURNAL OF DIABETES RESEARCH (2016)
Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body composition
Annemarie Rietman et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women
Achim Bub et al.
JMIR RESEARCH PROTOCOLS (2016)
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design
Eli Kristin Aadland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
The German Nutrient Database: Effect of different versions on the calculated energy and nutrient intake of the German population
Bernd M. Hartmann et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
High dietary protein intake, reducing or eliciting insulin resistance?
A. Rietman et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Regulation of adipose branched-chain amino acid catabolism enzyme expression and cross-adipose amino acid flux in human obesity
Denise E. Lackey et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2013)
Branch chain amino acids
Bryan C. Batch et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)
A diabetes-predictive amino acid score and future cardiovascular disease
Martin Magnusson et al.
EUROPEAN HEART JOURNAL (2013)
Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam
A. Floegel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
The metabolic signature associated with the Western dietary pattern: a cross-sectional study
Annie Bouchard-Mercier et al.
NUTRITION JOURNAL (2013)
Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss
S. H. Shah et al.
DIABETOLOGIA (2012)
Procedure for tissue sample preparation and metabolite extraction for high-throughput targeted metabolomics
Werner Roemisch-Margl et al.
METABOLOMICS (2012)
Coronary heart disease prevention: Nutrients, foods, and dietary patterns
Shilpa N. Bhupathiraju et al.
CLINICA CHIMICA ACTA (2011)
Insulin resistance is associated with a metabolic profile of altered protein metabolism in Chinese and Asian-Indian men
E. S. Tai et al.
DIABETOLOGIA (2010)
Plasma Metabolomic Profiles Reflective of Glucose Homeostasis in Non-Diabetic and Type 2 Diabetic Obese African-American Women
Oliver Fiehn et al.
PLOS ONE (2010)
Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes
Victor Kipnis et al.
BIOMETRICS (2009)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
Janet A. Tooze et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Potential importance of leucine in treatment of obesity and the metabolic syndrome
DK Layman et al.
JOURNAL OF NUTRITION (2006)
Dietary patterns, meat intake, and the risk of type 2 diabetes in women
TT Fung et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Application of a new statistical method to derive dietary patterns in nutritional epidemiology
K Hoffmann et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC):: general concepts and preliminary results
N Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)