Related references
Note: Only part of the references are listed.The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome
Maria V. Selma et al.
CLINICAL NUTRITION (2018)
Ellagibacter isourolithinifaciens gen. nov., sp nov., a new member of the family Eggerthellaceae, isolated from human gut
David Beltran et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)
Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers?
Francisco A. Tomas-Barberan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Relationship of equol production between children aged 5-7 years and their mothers
Keiko Wada et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes
Cara L. Frankenfeld
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Urolithins, the rescue of old metabolites to understand a new concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Francisco A. Tomas-Barberan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Claudine Manach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women
Lindsey M. Miller et al.
MATURITAS (2017)
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid
Maria V. Selma et al.
FRONTIERS IN MICROBIOLOGY (2017)
The gut microbiota: A key factor in the therapeutic effects of (poly) phenols
Juan Carlos Espin et al.
BIOCHEMICAL PHARMACOLOGY (2017)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
Sara Hazim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Diet-microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg et al.
NATURE (2016)
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism
Maria V. Selma et al.
FOOD & FUNCTION (2016)
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein
C. L. Frankenfeld et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
Francisco A. Tomas-Barberan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
S-(-)equol production is developmentally regulated and related to early diet composition
Nadine M. Brown et al.
NUTRITION RESEARCH (2014)
Metabolic syndrome: Evidences for a personalized nutrition
Pablo Perez-Martinez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice
Antonio Gonzalez-Sarrias et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States
Charlotte Atkinson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls
KB Song et al.
JOURNAL OF NUTRITION (2006)