Related references
Note: Only part of the references are listed.The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
Chun Chen et al.
FOOD HYDROCOLLOIDS (2016)
Gut microbiota-involved mechanisms in enhancing systemic exposure of ginsenosides by coexisting polysaccharides in ginseng decoction
Shan-Shan Zhou et al.
SCIENTIFIC REPORTS (2016)
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
Chun Chen et al.
FOOD & FUNCTION (2016)
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen et al.
FOOD & FUNCTION (2016)
Hypoglycemic and hypolipidemic properties of polysaccharides from Enterobacter cloacae Z0206 in KKAy mice
Ming Huang et al.
CARBOHYDRATE POLYMERS (2015)
Antihyperlipidemic and hepatoprotective activities of residue polysaccharide from Cordyceps militaris SU-12
Liqin Wang et al.
CARBOHYDRATE POLYMERS (2015)
Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome
Siegfried Ussar et al.
CELL METABOLISM (2015)
Cholesterol-lowering effects and potential mechanisms of different polar extracts from Cyclocarya paliurus leave in hyperlipidemic mice
Cuihua Jiang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih-Jung Chang et al.
NATURE COMMUNICATIONS (2015)
Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice
Katsutaka Oishi et al.
JOURNAL OF NUTRITION (2015)
Altered Fecal Microbiota Composition Associated with Food Allergy in Infants
Zongxin Ling et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Beneficial modulation of the gut microbiota
Calum J. Walsh et al.
FEBS LETTERS (2014)
Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species
Li-Hua Pan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad
Qin Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Exercise Prevents Weight Gain and Alters the Gut Microbiota in a Mouse Model of High Fat Diet-Induced Obesity
Christian C. Evans et al.
PLOS ONE (2014)
Gut microbiota in older subjects: variation, health consequences and dietary intervention prospects
Eibhlis M. O'Connor et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Gut microbiome of the Hadza hunter-gatherers
Stephanie L. Schnorr et al.
NATURE COMMUNICATIONS (2014)
The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota
Laura M. Cox et al.
FASEB JOURNAL (2013)
Antihyperglycemic, antihyperlipidemic and antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocin-induced diabetic mice
Yuntao Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
Ni Cheng et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice
Na Fei et al.
ISME JOURNAL (2013)
Prevalence and Control of Diabetes in Chinese Adults
Yu Xu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy
Omry Koren et al.
CELL (2012)
The Impact of the Gut Microbiota on Human Health: An Integrative View
Jose C. Clemente et al.
CELL (2012)
Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds
S. M. Sabir et al.
FOOD CHEMISTRY (2012)
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice
Audrey M. Neyrinck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus
Camila Moroti et al.
LIPIDS IN HEALTH AND DISEASE (2012)
A metagenome-wide association study of gut microbiota in type 2 diabetes
Junjie Qin et al.
NATURE (2012)
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli et al.
NATURE (2012)
Probiotic yogurt improves antioxidant status in type 2 diabetic patients
Hanie S. Ejtahed et al.
NUTRITION (2012)
Host-Gut Microbiota Metabolic Interactions
Jeremy K. Nicholson et al.
SCIENCE (2012)
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice
Amandine Everard et al.
DIABETES (2011)
Exogenous Superoxide Dismutase: Action on Liver Oxidative Stress in Animals with Streptozotocin-Induced Diabetes
Fabio Cangeri Di Naso et al.
EXPERIMENTAL DIABETES RESEARCH (2011)
In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3
Jun Liu et al.
CARBOHYDRATE POLYMERS (2010)
Global estimates of the prevalence of diabetes for 2010 and 2030
J. E. Shaw et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2010)
Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice
Chenhong Zhang et al.
ISME JOURNAL (2010)
Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
Nadja Larsen et al.
PLOS ONE (2010)
A core gut microbiome in obese and lean twins
Peter J. Turnbaugh et al.
NATURE (2009)
Human gut microbiota in obesity and after gastric bypass
Husen Zhang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Inflammation and insulin resistance
Steven E. Shoelson et al.
JOURNAL OF CLINICAL INVESTIGATION (2006)
Fatty acid-mediated intracellular iron translocation: A synergistic mechanism of oxidative injury
DC Yao et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Obesity alters gut microbial ecology
RE Ley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Hypoglycemic effect of crude exopolysaccharides produced by a medicinal mushroom Phellinus baumii in streptozotocin-induced diabetic rats
HJ Hwang et al.
LIFE SCIENCES (2005)
Share Paper
