Related references
Note: Only part of the references are listed.Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties
Solene Le Maux et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
J. Sanchon et al.
FOOD CHEMISTRY (2018)
Do we know the true mechanism of action of the DPP-4 inhibitors?
Emilie S. Andersen et al.
DIABETES OBESITY & METABOLISM (2018)
Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Alice B. Nongonierma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates
Felicia G. Hall et al.
FOOD CHEMISTRY (2017)
Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma et al.
FOOD CHEMISTRY (2017)
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion
Lotti Egger et al.
FOOD RESEARCH INTERNATIONAL (2017)
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma et al.
FOOD RESEARCH INTERNATIONAL (2017)
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Alice B. Nongonierma et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
D. Vandeweyer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Purification, modification and inhibition mechanism of angiotensin I-converting enzyme inhibitory peptide from silkworm pupa (Bombyx mori) protein hydrolysate
Mengliang Tao et al.
PROCESS BIOCHEMISTRY (2017)
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
Alice B. Nongonierma et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Ewelina Zielinska et al.
NUTRIENTS (2017)
Microbiological Load of Edible Insects Found in Belgium
Rudy Caparros Megido et al.
INSECTS (2017)
Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Solene Le Maux et al.
FOOD CHEMISTRY (2016)
Edible insects are the future?
Arnold van Huis
PROCEEDINGS OF THE NUTRITION SOCIETY (2016)
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation - Current knowledge and future research considerations
Isabelle M. E. Lacroix et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma et al.
RSC ADVANCES (2016)
Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides
Assaad Sila et al.
FOOD CHEMISTRY (2015)
Selected species of edible insects as a source of nutrient composition
Ewelina Zielinska et al.
FOOD RESEARCH INTERNATIONAL (2015)
Characterisation of the potential of β-lactoglobulin and α-lactalbumin as sources of bioactive peptides affecting incretin function: In silico and in vitro comparative studies
Giovanni Tulipano et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Alice B. Nongonierma et al.
JOURNAL OF CEREAL SCIENCE (2015)
Bioactive properties of milk proteins in humans: A review
Alice B. Nongonierma et al.
PEPTIDES (2015)
A novel angiotensin-I converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study
Qiongying Wu et al.
PEPTIDES (2015)
Regulating edible insects: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture
A. Halloran et al.
FOOD SECURITY (2015)
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma et al.
FOOD CHEMISTRY (2014)
Effects of different dietary conditions on the expression of trypsin- and chymotrypsin-like protease genes in the digestive system of the migratory locust, Locusta migratoria
Jornt Spit et al.
INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY (2014)
Inhibitory effect of collagen-derived tripeptides on dipeptidylpeptidase-IV activity
Tadashi Hatanaka et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2014)
Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?
Lucienne Juillerat-Jeanneret
JOURNAL OF MEDICINAL CHEMISTRY (2014)
Potential of Insects as Food and Feed in Assuring Food Security
Arnold van Huis
ANNUAL REVIEW OF ENTOMOLOGY, VOL 58 (2013)
Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
M. van der Spiegel et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides
Alice B. Nongonierma et al.
FOOD CHEMISTRY (2013)
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
Silvana T. Silveira et al.
FOOD CHEMISTRY (2013)
Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins
Isabelle M. E. Lacroix et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Alice B. Nongonierma et al.
PEPTIDES (2013)
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
Alice B. Nongonierma et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
Tadashi Hatanaka et al.
FOOD CHEMISTRY (2012)
Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors
Eunice C. Y. Li-Chan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
Alice B. Nongonierma et al.
PEPTIDES (2012)
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
Isabelle M. E. Lacroix et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors
Giovanni Tulipano et al.
PEPTIDES (2011)
The gastrointestinal tract as a nutrient-balancing organ
Fiona J. Clissold et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Bitterness in Bacillus proteinase hydrolysates of whey proteins
D. Spellman et al.
FOOD CHEMISTRY (2009)
Programmed cell death in flight muscle histolysis of the house cricket
Rush H. Oliver et al.
JOURNAL OF INSECT PHYSIOLOGY (2007)
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review
L Vercruysse et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Dipeptidyl peptidase IV inhibition for the treatment of type 2 diabetes - Potential importance of selectivity over dipeptidyl peptidases 8 and 9
GR Lankas et al.
DIABETES (2005)
ACE inhibitory activity in enzymatic hydrolysates of insect protein
L Vercruysse et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142-148)
DJ Walsh et al.
JOURNAL OF DAIRY SCIENCE (2004)
The crystal structure of dipeptidyl peptidase IV(CD26) reveals its functional regulation and enzymatic mechanism
M Engel et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources
KN Kilcawley et al.
ENZYME AND MICROBIAL TECHNOLOGY (2002)
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
C van der Ven et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Characterisation of multiple trypsins from the midgut of Locusta migratoria
W Lam et al.
INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY (2000)