Related references
Note: Only part of the references are listed.Utilization of Fermented Pistia Leaves in the Diet of Rohu, Labeo rohita (Hamilton): Effects on Growth, Digestibility and Whole Body Composition
Sudipta Mandal et al.
WASTE AND BIOMASS VALORIZATION (2019)
Evaluation of water hyacinth (Eichhornia crassipes) supplemented diets on the growth, digestibility and histology of grass carp (Ctenopharyngodon idella) fingerlings
Sajid Mahmood et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2018)
Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)
Hien Van Doan et al.
AQUACULTURE (2018)
Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation
R. Magalhaes et al.
AQUACULTURE NUTRITION (2018)
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals
Asad Nawaz et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
The effects of dietary supplement of galactooligosaccharide on innate immunity, immune related genes expression and growth performance in zebrafish (Danio rerio)
Samira Yousefi et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Evaluation of some intestinal cytokines genes expression and serum innate immune parameters in common carp (Cyprinus carpio) fed dietary loquat (Eriobotrya japonica) leaf extract
Seyed Hossein Hoseinifar et al.
AQUACULTURE RESEARCH (2018)
Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review
Z. Zhou et al.
AQUACULTURE NUTRITION (2018)
Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view
Seyed Hossein Hoseinifar et al.
AQUACULTURE RESEARCH (2017)
Probiotic Potential of Autochthonous Bacteria Isolated from the Gastrointestinal Tract of Four Freshwater Teleosts
Ankita Nandi et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)
Enrichment of common carp (Cyprinus carpio) diet with medlar (Mespilus germanica) leaf extract: Effects on skin mucosal immunity and growth performance
Seyed Hossein Hoseinifar et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
Culturable autochthonous gut bacteria in rohu, Labeo rohita. In vitro growth inhibition against pathogenic Aeromonas spp., stability in gut, bio-safety and identification by 16S rRNA gene sequencing
Anjan Mukherjee et al.
SYMBIOSIS (2017)
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario
Seyed Hossein Hoseinifar et al.
AQUACULTURE RESEARCH (2017)
Fish nutrition research: past, present and future
Malcolm Jobling
AQUACULTURE INTERNATIONAL (2016)
Effect of dietary components on the gut microbiota ofaquatic animals. A never-ending story?
E. Ringo et al.
AQUACULTURE NUTRITION (2016)
Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion of juvenile Pseudobagrus ussuriensis
Yuyu Wang et al.
AQUACULTURE RESEARCH (2016)
EXTRACELLULAR TANNASE-PRODUCING BACTERIA DETECTED IN THE DIGESTIVE TRACTS OF FRESHWATER FISHES (ACTINOPTERYGII: CYPRINIDAE AND CICHLIDAE)
Sandipan Talukdar et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2016)
COMPARATIVE EFFICACY OF PHYTASE FROM FISH GUT BACTERIA AND A COMMERCIALLY AVAILABLE PHYTASE IN IMPROVING THE NUTRITIVE VALUE OF SESAME OILSEED MEAL IN FORMULATED DIETS FOR FINGERLINGS OF ROHU, LABEO ROHITA (ACTINOPTERYGII: CYPRINIFORMES: CYPRINIDAE)
Tanami Roy et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2016)
Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota
A. A. Adeoye et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome
Ayodeji A. Adeoye et al.
AQUACULTURE (2016)
Dietary phytoimmunostimulant Persian hogweed (Heracleum persicum) has more remarkable impacts on skin mucus than on serum in common carp (Cyprinus carpio)
Seyed Hossein Hoseinifar et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Identification and characterization of Bacillus subtilis from grass carp (Ctenopharynodon idellus) for use as probiotic additives in aquatic feed
Xia Guo et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Potential probiotics from Indian major carp, Cirrhinus mrigala. Characterization, pathogen inhibitory activity, partial characterization of bacteriocin and production of exoenzymes
Anjan Mukherjee et al.
RESEARCH IN VETERINARY SCIENCE (2016)
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration
Vikash Kumar et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2016)
Antagonism against fish pathogens by cellular components and verification of probiotic properties in autochthonous bacteria isolated from the gut of an Indian major carp, Catla catla (Hamilton)
Anjan Mukherjee et al.
AQUACULTURE RESEARCH (2016)
Diversity and activity of cellulolytic bacteria, isolated from the gut contents of grass carp (Ctenopharyngodon idellus) (Valenciennes) fed on Sudan grass (Sorghum sudanense) or artificial feedstuffs
Huan Li et al.
AQUACULTURE RESEARCH (2016)
Evaluation of extracellular enzyme-producing autochthonous gut bacteria in walking catfish, Clarias batrachus (L.)
Atrayee Dey et al.
JOURNAL OF FISHERIES (2016)
SELECTION AND PROBIOTIC CHARACTERIZATION OF EXOENZYME-PRODUCING BACTERIA ISOLATED FROM THE GUT OF CATLA CATLA (ACTINOPTERYGII: CYPRINIFORMES: CYPRINIDAE)
Dipanjan Dutta et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2015)
Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
Sergio Castillo et al.
AQUACULTURE (2015)
Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives
Seyed Hossein Hoseinifar et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2015)
Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases
A. Newaj-Fyzul et al.
JOURNAL OF FISH DISEASES (2015)
Nutritional evaluation of groundnut oil cake in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after solid state fermentation with a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from fish gut
Koushik Ghosh et al.
AQUACULTURE REPORTS (2015)
EVALUATION OF CHITINOLYTIC GUT MICROBIOTA IN SOME CARPS AND OPTIMIZATION OF CULTURE CONDITIONS FOR CHITINASE PRODUCTION BY THE SELECTED BACTERIA
Sudeshna Banerjee et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2015)
Effects of dietary inclusions of oilseed meals on physical characteristics and feed intake of diets for the Nile Tilapia, Oreochromis niloticus
Kwasi Adu Obirikorang et al.
AQUACULTURE REPORTS (2015)
Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial strains isolated from fish gut
Tanami Roy et al.
AQUACULTURE INTERNATIONAL (2014)
Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil
Wenshu Liu et al.
BRITISH JOURNAL OF NUTRITION (2014)
The presence of phytase in yeasts isolated from the gastrointestinal tract of four major carps [Labeo rohita (Hamilton, 1822), Catla catla (Hamilton, 1822), Cirrhinus mrigala (Hamilton, 1822), Hypophthalmichthys molitrix (Valenciennes, 1844)], climbing perch [Anabas testudineus (Bloch, 1792)] and Mozambique tilapia [Oreochromis mossambicus (Linnaeus, 1758)]
P. Das et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2014)
Enumeration of gut associated extracellular enzyme-producing yeasts in some freshwater fishes
S. Banerjee et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2014)
Intestinal microbiota in fishes: what's known and what's not
Kendall D. Clements et al.
MOLECULAR ECOLOGY (2014)
Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
Ragnar L. Olsen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
Martin S. Llewellyn et al.
FRONTIERS IN MICROBIOLOGY (2014)
Aquacultured Rainbow Trout (Oncorhynchus mykiss) Possess a Large Core Intestinal Microbiota That Is Resistant to Variation in Diet and Rearing Density
Sandi Wong et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Enhancement of growth and intestinal flora in grass carp: The effect of exogenous cellulase
Yi Zhou et al.
AQUACULTURE (2013)
Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod Gadus morhua L
A-C Hansen et al.
AQUACULTURE NUTRITION (2013)
The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhua L.)
Fatemeh Askarian et al.
AQUACULTURE RESEARCH (2013)
Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut
Sudipta Mandal et al.
FOOD BIOTECHNOLOGY (2013)
Isolation of tannase-producing microbiota from the gastrointestinal tracts of some freshwater fish
S. Mandal et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2013)
Evaluation of Phytase Production by Fish Gut Bacterium, Bacillus subtilis, for Processing of Ipomea aquatica Leaves as Probable Aquafeed Ingredient
Argha Khan et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2013)
Phytic Acid-Induced Inhibition of Digestive Protease and α-Amylase in Three Indian Major Carps: An in vitro Study
Argha Khan et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2013)
CHARACTERIZATION AND IDENTIFICATION OF GUT-ASSOCIATED PHYTASE-PRODUCING BACTERIA IN SOME FRESHWATER FISH CULTURED IN PONDS
Argha Khan et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2012)
The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
Yessica Silva-Carrillo et al.
AQUACULTURE (2012)
Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon
M. A. Kabir Chowdhury et al.
AQUACULTURE (2012)
Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens
Fatemeh Askarian et al.
AQUACULTURE (2012)
Effects of exogenous dietary enzyme on growth, body composition, and fatty acid profiles of cultured great sturgeon Huso huso fingerlings
Mohammad Reza Ghomi et al.
AQUACULTURE INTERNATIONAL (2012)
Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review
E. Ringo et al.
AQUACULTURE NUTRITION (2012)
Enzyme-producing bacteria isolated from fish gut: a review
A. K. Ray et al.
AQUACULTURE NUTRITION (2012)
Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
G. Sarwar Gilani et al.
BRITISH JOURNAL OF NUTRITION (2012)
Phytate and phytase in fish nutrition
V. Kumar et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)
Plant Products Affect Growth and Digestive Efficiency of Cultured Florida Pompano (Trachinotus carolinus) Fed Compounded Diets
Gregory P. Lech et al.
PLOS ONE (2012)
Microflora in fish digestive tract plays significant role in digestion and metabolism
S. Ganguly et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2012)
Mechanisms of Plant Defense against Insect Herbivores
Abdul Rashid War et al.
PLANT SIGNALING & BEHAVIOR (2012)
Dietary calcium/phosphorus ratio influences the efficacy of microbial phytase on growth, mineral digestibility and vertebral mineralization in juvenile tiger puffer, Takifugu rubripes
A. Laining et al.
AQUACULTURE NUTRITION (2011)
Evaluation of raw and hydrothermically processed Prosopis juliflora seed meal as supplementary feed for the growth of Labeo rohita fingerlings
S. S. Bhatt et al.
AQUACULTURE NUTRITION (2011)
Cellulase-producing Bacillus strains isolated from the intestine of Amazon basin fish
Samanta Balsini Peixoto et al.
AQUACULTURE RESEARCH (2011)
Non-starch polysaccharides and their role in fish nutrition - A review
Amit K. Sinha et al.
FOOD CHEMISTRY (2011)
Growth Response, Feed Conversion Ratio and Antiprotease Activity of Cynodon dactylon (L.) Mixed Diet in Catla catla (Ham.)
B. Kaleeswara et al.
Journal of Animal and Veterinary Advances (2011)
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
O. Adeola et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Soil organic carbon and nutrient content in aggregate-size fractions of a subtropical rice soil under variable tillage
X. Jiang et al.
SOIL USE AND MANAGEMENT (2011)
Evaluation of Nutritive Value of Water Hyacinth (Eichhornia crassipes) Leaf Meal in Compound Diets for Rohu, Labeo rohita (Hamilton, 1822) Fingerlings after Fermentation with Two Bacterial Strains Isolated from Fish Gut
Sangbrita Saha et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2011)
Potential beneficial effects of butyrate in intestinal and extrainitestinal diseases
Roberto Berni Canani et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2011)
GASTROINTESTINAL BACTERIA IN ROHU, LABEO ROHITA (ACTINOPTERYGII: CYPRINIFORMES: CYPRINIDAE): SCANNING ELECTRON MICROSCOPY AND BACTERIOLOGICAL STUDY
Koushik Ghosh et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2010)
Accumulation of tannin in different tissues of Indian major carps and exotic carps
Sudipta Mandal et al.
AQUACULTURE RESEARCH (2010)
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
Ashild Krogdahl et al.
AQUACULTURE RESEARCH (2010)
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
Ronald W. Hardy
AQUACULTURE RESEARCH (2010)
Role of gastrointestinal microbiota in fish
Sukanta K. Nayak
AQUACULTURE RESEARCH (2010)
Probiotics and immunity: A fish perspective
S. K. Nayak
FISH & SHELLFISH IMMUNOLOGY (2010)
Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides
Yun-Zhang Sun et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study
Sudipta Mandal et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)
Dietary inclusion of detoxified Jatropha curcas kernel meal: effects on growth performance and metabolic efficiency in common carp, Cyprinus carpio L.
V. Kumar et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)
Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal
Vikas Kumar et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability
Rosalind S. Gibson et al.
FOOD AND NUTRITION BULLETIN (2010)
Effects of Exogenous Enzyme Supplementation in Diets on Growth and Feed Utilization in African Catfish, Clarias gariepinus
Yasemin Bircan Yil et al.
Journal of Animal and Veterinary Advances (2010)
Characterization and Identification of Enzyme-producing Bacteria Isolated from the Digestive Tract of Bata, Labeo bata
Sabyasachi Mondal et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2010)
Competitive exclusion as a mode of action of a novel Bacillus cereus aquaculture biological agent
R. Lalloo et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation
Michelle L. Sleeth et al.
NUTRITION RESEARCH REVIEWS (2010)
Selection of candidate probionts by two different screening strategies from Atlantic cod (Gadus morhua L.) larvae
Anders Jon Fjellheim et al.
VETERINARY MICROBIOLOGY (2010)
Phytase-producing bacteria in the digestive tracts of some freshwater fish
Tanami Roy et al.
AQUACULTURE RESEARCH (2009)
Recent advances in solid-state fermentation
Reeta Rani Singhania et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Isolation of cellulose-producing microbes from the intestine of grass carp (Ctenopharyngodon idellus)
He Li et al.
ENVIRONMENTAL BIOLOGY OF FISHES (2009)
Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts
Harinder R. S. Makkar et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed
P. Esakkiraj et al.
FOOD AND BIOPROCESS TECHNOLOGY (2009)
Digestive enzyme activities and gastrointestinal fermentation in wood-eating catfishes
Donovan P. German et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY (2009)
Pectin, a versatile polysaccharide present in plant cell walls
Alphons G. J. Voragen et al.
STRUCTURAL CHEMISTRY (2009)
Supplementation of four non-conventional aquatic weeds to the basal diet of Catla catla and Cirrhinus mrigala fingerlings: Effect on growth, protein utilization and body composition of fish
Pallabi Kalita et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2008)
Distribution of enzyme-producing bacteria in the digestive tracts of some freshwater fish
Sabyasachi Mondal et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2008)
Phytase production by a marine yeast Kodamea ohmeri BG3
Xiaoyu Li et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2008)
Report of the Plant Products in Aquafeed Strategic Planning Workshop: An Integrated, Interdisciplinary Research Roadmap for Increasing Utilization of Plant Feedstuffs in Diets for Carnivorous Fish
Frederic T. Barrows et al.
REVIEWS IN FISHERIES SCIENCE (2008)
In vivo imaging and genetic analysis link bacterial motility and symbiosis in the zebrafish gut
John F. Rawls et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Expanding the utilization of sustainable plant products in aquafeeds:: a review
Delbert M. Gatlin et al.
AQUACULTURE RESEARCH (2007)
Selective colonization of insoluble substrates by human faecal bacteria
E. Carol McWilliam Leitch et al.
ENVIRONMENTAL MICROBIOLOGY (2007)
Nutritional evaluation of fermented black gram (Phaseolus mungo) seed meal in compound diets for rohu, Labeo rohita (Hamilton), fingerlings
S. Ramachandran et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2007)
A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds
B. D. Glencross et al.
AQUACULTURE NUTRITION (2007)
Evaluation of the nutritional quality of four unexplored aquatic weeds from northeast India for the formulation of cost-effective fish feeds
Pallabi Kalita et al.
FOOD CHEMISTRY (2007)
Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi)
Silvia G. Estevao Belchior et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2006)
Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars
Wisal H. Idris et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Distinct signals from the microbiota promote different aspects of zebrafish gut differentiation
Jennifer M. Bates et al.
DEVELOPMENTAL BIOLOGY (2006)
The bacterial microflora of fish, revised
B. Austin
THESCIENTIFICWORLDJOURNAL (2006)
Characterization of cellulase-producing bacteria from the digestive tract of tilapia, Oreochromis mossambica (Peters) and grass carp, Ctenopharyngodon idella (Valenciennes)
S Saha et al.
AQUACULTURE RESEARCH (2006)
Interaction of gut microflora with tannins in feeds
G Goel et al.
NATURWISSENSCHAFTEN (2005)
Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium
S Ramachandran et al.
BIORESOURCE TECHNOLOGY (2005)
Biochemistry of plant secondary metabolites and their effects in animals
T Acamovic et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2005)
Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles
K Baruah et al.
AQUACULTURE RESEARCH (2005)
Screening for Bacillus isolates in the broiler gastrointestinal tract
TM Barbosa et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) fingerlings
D Debnath et al.
AQUACULTURE RESEARCH (2005)
The use of bacterial spore formers as probiotics
HA Hong et al.
FEMS MICROBIOLOGY REVIEWS (2005)
Evaluation of the nutritive value of Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings
A Bairagi et al.
AQUACULTURE RESEARCH (2004)
Characterization of Bacillus probiotics available for human use
LH Duc et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Gnotobiotic zebrafish reveal evolutionarily conserved responses to the gut microbiota
JF Rawls et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax
SJ Kaushik et al.
AQUACULTURE (2004)
Nutritional assessment of Australian canola meals.: I.: Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
B Glencross et al.
AQUACULTURE RESEARCH (2004)
Nutritional assessment of Australian canola meals.: II.: Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
B Glencross et al.
AQUACULTURE RESEARCH (2004)
Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)
DL Thiessen et al.
AQUACULTURE NUTRITION (2004)
Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum
QC Zhou et al.
AQUACULTURE (2004)
Bacteriocin-like substance production by Bacillus licheniformis strain P40
F Cladera-Olivera et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Electron microscopy of the intestinal microflora of fish
E Ringo et al.
AQUACULTURE (2003)
Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)
M Egounlety et al.
JOURNAL OF FOOD ENGINEERING (2003)
Inhibition of digestive enzymes in rohu, Labeo rohita (Hamilton), fingerlings by tannin:: an in vitro study
S Maitra et al.
AQUACULTURE RESEARCH (2003)
Duckweed (Lemma polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium
A Bairagi et al.
BIORESOURCE TECHNOLOGY (2002)
Apparent digestibility coefficients and nutritional value of cottonseed meal for rainbow trout (Oncorhynchus mykiss)
ZJJ Cheng et al.
AQUACULTURE (2002)
Solid-state fermentation for production of phytase by Rhizopus oligosporus
A Sabu et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2002)
Evaluation of raw and hydrothermically processed leguminous seeds as supplementary feed for the growth of two Indian major carp species
SK Garg et al.
AQUACULTURE RESEARCH (2002)
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
G Francis et al.
AQUACULTURE (2001)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)
Evaluation of an unconventional legume seed, Sesbania aculeata, as a dietary protein source for common carp, Cyprinus carpio L.
MA Hossain et al.
AQUACULTURE (2001)
Effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventris and L-novemfasciatus
FJ Alarcón et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2001)
pH dependent conformational and structural changes of xylanase from an alkalophilic thermophilic Bacillus sp (NCIM 59)
D Nath et al.
ENZYME AND MICROBIAL TECHNOLOGY (2001)
Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
R Alonso et al.
FOOD CHEMISTRY (2000)
Share Paper
