Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 42, Issue -, Pages 346-355Publisher
ELSEVIER
DOI: 10.1016/j.jff.2018.01.010
Keywords
Adipogenic genes; IL-10; Obesity; Phenolic compounds; TNF-alpha
Categories
Funding
- Brazilian funding agency: Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA)
- Brazilian funding agency: Minas Gerais State Research Foundation (FAPEMIG)
- Brazilian funding agency: Coordination for the Improvement of Higher Education Personnel (CAPES)
- Brazilian funding agency: National Council for Scientific and Technological Development (CNPq)
- Brazilian funding agency: Federal University of Vicosa (UFV)
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The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS50; and replacing 100% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS100) were used. The luteolinidin and 5-methoxy-luteliolinidin were the main deoxyanthocianidins identified in ESF. The Lee index, percentage of adiposity, fatty acid synthase gene expression, TNF-alpha, blood levels of glucose and the adipocyte hypertrophy were lower in the groups treated with ESF when compared to HFD. The groups treated with ESF up-regulated the lipoprotein lipase, peroxisome proliferator activated receptor-gamma gene expression and IL-10. ESF has potential as a functional food since it reduced the metabolic risk of obesity associated with adiposity and inflammation.
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