4.8 Article

Instability diagnosis and syntrophic acetate oxidation during thermophilic digestion of vegetable waste

Journal

WATER RESEARCH
Volume 139, Issue -, Pages 263-271

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2018.04.019

Keywords

Vegetable waste; Thermophilic digestion; Process monitoring; Instability diagnosis; Syntrophic acetate oxidization

Funding

  1. National Natural Science Foundation of China [21476222, 51478448]
  2. Youth Innovation Promotion Association of Chinese Academy of Sciences [2017423]
  3. Program of Strategic Resource Service Network of Chinese Academy of Sciences [ZSYS-009]
  4. Science and Technology Service Network Initiative (STS) of Chinese Academy of Sciences
  5. Agricultural Science and Technology Innovation Program (ASTIP) of Chinese Academy of Agricultural Sciences
  6. Chengdu Science and Technology Huimin Project [2016-HM02-00092-SF]

Ask authors/readers for more resources

Effective process monitoring and instability diagnosis are important for stable anaerobic digestion (AD) of vegetable waste (VW). In order to evaluate the performance of thermophilic digestion of VW, to make early diagnosis for instability after organic overload, and to reveal the dynamics of microbial community under different running states, thermophilic AD of VW was carried out under improved organic loading rates (OLR) of 0.5-2.5 g volatile solid (VS)/(L . d) in this study. Gaseous parameters including volumetric methane production rate (VMPR), CH4, CO2, and H-2 concentrations, and liquid parameters including pH, oxidation reduction potential, volatile fatty acid (VFA), and total alkalinity (TA), bicarbonate alkalinity (BA), intermediate alkalinity (IA), and ammonia, were monitored. The coupling parameters, such as the CH4/CO2, VFA/BA, and BA/TA ratios were also used to evaluate stability. The dynamics of syntrophic acetate-oxidizing bacteria (SAOB), acetoclastic methanogens (AM), and hydrogenotrophic methanogens (HM) were analyzed by high-throughput sequencing. The main methanogenic bacteria were HM (Methanothermobacter) during the start-up period of OLR 0.5 gVS/(L . d), while they were AM (Methanosarcina) during the stable period of OLR of 1.0 gVS/(L . d). The VMPR of stable period was about 0.29 L/(L . d) with total VFA concentration below 100 mg/L, CH4/CO2 > 1.3, and BA/TA>0.9. The first instability due to the accumulation of VFA and self-recovery due to syntrophic acetate oxidation occurred at an OLR of 1.5 g VS/(L . d). The syntrophic acetate-oxidizing bacteria probably belong to genus S1 (family Thermotogaceae). The digestion failed at an OLR of 2.0 g VS/(L . d). H-2 was only detected during collapsed period instead of instable period. The total ammonia nitrogen loss and bicarbonate alkalinity (BA) reduction were the primary causes for the instability of AD of VW without effluent recirculation. Compared with single parameters, the CH4/CO2 and BA/total alkalinity (TA) ratios are recommended as early warning indicators for engineering applications of thermophilic AD of VW. (C) 2018 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available