Journal
ADVANCED RESEARCH ON ADVANCED STRUCTURE, MATERIALS AND ENGINEERING
Volume 382, Issue -, Pages 454-+Publisher
TRANS TECH PUBLICATIONS LTD
DOI: 10.4028/www.scientific.net/AMR.382.454
Keywords
fructo-oligosaccharide; isomalto-oligosaccharide; inulin; xylo-oligosaccharide; survival; B. bifidum; freeze-drying
Funding
- key project of Shaanxi Academy of Sciences [2010K-03]
- key project of Agriculture Department of Shaanxi Province [2009-45]
- Science and Technology Bureau of Yulin
- Shaanxi province
- Science and Technology Bureau of Weiyang District [201002]
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Four different prebiotics including fructo-oligosaccharide isomalto-oligosaccharide, inulin and xylo-oligosaccharide were screened for their effects on survival of Bifidobacterium bifidum during freeze-drying. The additions of prebiotics (v/v) were all 4%, 8%, 12%, 16% and 20%. The results showed that prebiotics could act on Bifidobacterium Bifidum. The optimum concentration of fructo-oligosaccharides (FOS) in samples for surival of Bifidobacterium bifidum was 12% and for viable count was 20%. Addition of xylo-oligosaccharides (XOS) played a significant role in promoting cell viablity when it was in low level. The optimum concentration of isomalto-oligosaccharides (IMO) for surival of Bifidobacterium bifidum was 16% and for viable count was 12%, while inulin in samples for surival and viable cell of Bifidobacterium bifidum both was 4%.
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