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Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

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Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 1-10

Publisher

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2018.05.006

Keywords

Flow cytometry; Probiotics; Staining; Viability; Plate counts; Validation

Categories

Food Science & Technology

Funding

  1. International Probiotics Association

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