Related references
Note: Only part of the references are listed.Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods
Sen Yao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Determination of Iridoids in Gentiana rigescens by Infrared Spectroscopy and Multivariate Analysis
Lu-Ming Qi et al.
ANALYTICAL LETTERS (2017)
Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in Brazil
Bruno G. Botelho et al.
FOOD CONTROL (2017)
Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms
Lu-Ming Qi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples
George Gachumi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Specific accumulation of cadmium and other trace elements in Sarcodon imbricatus using ICP-MS with a chemometric approach
Malgorzata Medyk et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2017)
A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
Kristina Tesanovic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis
Jongguk Lim et al.
SENSORS (2017)
Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM)
Yun Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb
Wenjuan Sun et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
Aziz Hirri et al.
FOOD ANALYTICAL METHODS (2016)
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
D. Donno et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
Angela Fernandes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Sensor Data Fusion with Z-Numbers and Its Application in Fault Diagnosis
Wen Jiang et al.
SENSORS (2016)
Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins
Yan Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2016)
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms
Monica Casale et al.
TALANTA (2016)
Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
Yan Li et al.
JOURNAL OF SPECTROSCOPY (2016)
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
Erika Mellado-Mojica et al.
FOOD CHEMISTRY (2015)
Evaluation of Mercury Contamination in Fungi Boletus Species from Latosols, Lateritic Red Earths, and Red and Yellow Earths in the Circum-Pacific Mercuriferous Belt of Southwestern China
Jerzy Falandysz et al.
PLOS ONE (2015)
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication
Alessandra Biancolillo et al.
ANALYTICA CHIMICA ACTA (2014)
Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
Xuezhen Hong et al.
JOURNAL OF FOOD ENGINEERING (2014)
Characteristic Fingerprint Based on Low Polar Constituents for Discrimination of Wolfiporia extensa according to Geographical Origin Using UV Spectroscopy and Chemometrics Methods
Yan Li et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2014)
Major and trace elements in sclerotium of Pleurotus tuber-regium (Osu) mushroom-Dietary intake and risk in southeastern Nigeria
I. C. Nnorom et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy
Cristina Alamprese et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
The trace element content of top-soil and wild edible mushroom samples collected in Tuscany, Italy
Gino Giannaccini et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2012)
Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy
Georgios I. Zervakis et al.
FUNGAL BIOLOGY (2012)
Trace elements profile of Slate Bolete (Leccinum duriusculum) mushroom and associated upper soil horizon
Grazyna Jarzynska et al.
JOURNAL OF GEOCHEMICAL EXPLORATION (2012)
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I. Palacios et al.
FOOD CHEMISTRY (2011)
Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis
Anqiang Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
Enkhjargal Ulziijargal et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2011)
Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sites
Jerzy Falandysz et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2011)
Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions
O. Galtier et al.
VIBRATIONAL SPECTROSCOPY (2011)
Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis
N. Dupuy et al.
ANALYTICA CHIMICA ACTA (2010)
Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland
Aoife O'Gorman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques
Yi Chen et al.
ANALYTICA CHIMICA ACTA (2008)
Analysis of metabolomic data using support vector machines
Sankar Mahadevan et al.
ANALYTICAL CHEMISTRY (2008)
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
Cengiz Sarikurkcu et al.
BIORESOURCE TECHNOLOGY (2008)
Multivariate analysis of elements content of Larch Bolete (Suillus grevillei) mushroom
Krzysztof Chudzynski et al.
CHEMOSPHERE (2008)
Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy with Emphasis on Porcini (Boletus edulis and Allied Species)
Nicola Sitta et al.
ECONOMIC BOTANY (2008)
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
Barbara Ribeiro et al.
FOOD CHEMISTRY (2008)
Supervised pattern recognition in food analysis
Luis A. Berrueta et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
Lillian Barros et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Determination of some polyphenolic compounds in buds of Alnus and Corylus species by HPLC
C. I. Peev et al.
CHEMISTRY OF NATURAL COMPOUNDS (2007)
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)
Quansheng Chen et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2007)
Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein-polysaccharide bioconjugates
Anna Anghileri et al.
JOURNAL OF BIOTECHNOLOGY (2007)
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis
Shu-Yao Tsai et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Mercury and its bioconcentration factors in King Bolete (Boletus edulis) Bull. Fr.
Jerzy Falandysz et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2007)
FT-IR spectroscopy as a tool for rapid identification and intra-species characterization of airborne filamentous fungi
G Fischer et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Isolation and characterization of polysaccharides from Agaricus blazei Murill
MLC Gonzaga et al.
CARBOHYDRATE POLYMERS (2005)
Impact of geological origin on trace element composition of edible mushrooms
M Nikkarinen et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2004)
Antioxidant activity of melanins derived from tea: comparison between different oxidative states
YC Hung et al.
FOOD CHEMISTRY (2002)
Vibrational spectroscopic characterization of wild growing mushrooms and toadstools
V Mohacek-Grosev et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2001)