4.7 Article

Enhanced Cr(VI) removal from acidic solutions using biochar modified by Fe3O4@SiO2-NH2 particles

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 628-629, Issue -, Pages 499-508

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2018.02.091

Keywords

Magnetic biochar; Fe3O4@SiO2-NH2 particles; Cr(VI) removal; Cr(III) immobilization

Funding

  1. National Natural Science Foundation of China [51404106]
  2. Major Technological Innovation Projects of Hubei province [2016ACA163]
  3. Project of Innovative and Interdisciplinary Team of HUST [2015ZDTD027]
  4. WuHan Yellow Crane Talents (Science) Program

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Fe3O4@SiO2-NH2 magnetic particles with core-shell structure were attached on carboxylated biochar derived from phoenix tree leaves to synthesize a novel magnetic biochar for removing Cr(VI) ions from acidic solutions. FSEM, FIEM, XRD characterizations of the synthesized magnetic biochar revealed that the Fe3O4@SiO2-NH2 magnetic particles distributed uniformly on the surface or macrospores of carboxylated biochar by strong chemical bonding. The Cr(VI) ions adsorption capacity of magnetic biochar was 27.2 mg.g(-1), surpassing original carboxylated biochar (18.2 mg. g(-1)). VSM and XPS characterizations demonstrated that the attached Fe3O4@Si-O2-NH2 magnetic particles not only endowed biochar with perfect magnetic property (23 emu.g(-1)) but also provided complexing sites for binding Cr(III) cations reduced from Cr(VI) anions. The Cr(VI) ions removal by magnetic biochar contained three steps: (1) adsorption of Cr(VI) anions by protonated functional groups; (2) reduction of Cr (VI) anions to Cr(III) cations by electron-donor groups; and (3) chelation of Cr(III) cations by amine groups. The adsorption recycling test showed that magnetic biochar kept 85% of its initial Cr(VI) adsorption capacity at the sixth cycle, and the Fe leakage under pH 1.0 was smaller than 0.25 mg. L-1 . The results indicated that this novel magnetic biochar was applicable for the practical treatment of Cr(VI)-containing wastewater. (C) 2018 Elsevier B.V. All rights reserved.

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