4.7 Article

Acclimatization of Pisum sativum L., grown in soil contaminated with veterinary antibiotics, an attribute of dose hormetic response of root metabolites

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 635, Issue -, Pages 364-374

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.scitotenv.2018.04.101

Keywords

Hormetic response; Acclimatization; Pisum sativum L.; Root metabolite; Veterinary antibiotics; Gas chromatography mass chromatography (GC MS)

Funding

  1. National Research Foundation of Korea grant - Government of Korea (MSIT: Ministry of Science and ICT) [NRF-2017R1A2B4003339]

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Plant-veterinary antibiotic interaction has been widely studied, however, to the best of our knowledge acclimatization studies with regard to changes in plant root metabolites has not been reported so far. The purpose of this study was to examine the changes in the metabolome of pea roots under antibiotic stress and their role in acclimatization. Pisum sativum L. was grown in soil contaminated with three commonly used veterinary antibiotics kanamycin (KA), sulfamethazine (SA), and tetracycline (TC). In response to antibioLic stress, plants accumulated differem types of low molecular weight compounds that provided protection from stress by contributing to ROS detoxification, protection of membrane integrity, efficient signaling, cell wall function, and cellular osmotic adjustment (glucose, galactose, myo-inosilol, stigmas ociadecadienoic add, L-proline). The concentration of amino acid, sugar, and lriglycericle metabolites in KA and TC samples showed a dose-dependent biphasic (hormesis) fluctuation. This was mirrored in the metabolite abundance as well as the physiological attributes (mycorrhizal colonization, GST function, fluid era assimilation), which helped in the acclimatization without the loss of normal plant function. SA, on the other hand, had progressive toxic effects with increasing concentration. PCA revealed the differences to be due to SA treatments and in sterol and terpenoid metabolites. (C) 2018 Elsevier B.V. All rights reserved.

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