Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 627, Issue -, Pages 561-570Publisher
ELSEVIER
DOI: 10.1016/j.scitotenv.2018.01.287
Keywords
Extreme weather event; Global warming; Clipping; Carbon assimilation; Water use efficiency; Ecosystem function
Categories
Funding
- National Natural Science Foundation of China [31170454, 41771205]
- Dynamics of Coupled Natural and Human Systems (CNH) Program of the NSF [1313761]
- Fundamental Research Funds for Central Non-profit Scientific Institution [720-16]
- US-China Carbon Consortium (USCCC)
- Directorate For Geosciences
- ICER [1523628] Funding Source: National Science Foundation
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Heat waves (HWs) are a type of extreme weather event that is of growing concern in the scientific community. Yet field data based on sound experiment on the variation of ecosystem CO2 levels under HWs remain rare. Additionally, ecosystems react to HWs and the coupled human activities (such as grazing in grasslands) are unknown. Thus, a 3-year field experiment was conducted to simulate HWs in conjunction with different mowing intensities that mimicking grazing in a Stipa krylovii steppe on the Mongolian Plateau. HWs significantly decreased ecosystem exchange (NEE) of CO2, ecosystem respiration (Re) and gross ecosystem productivity (GEP) by 31%, 5% and 16%, respectively, over the three years. Continuous HWs over multiple years produced cumulative effects by reducing NEE at 20%, 34% and 40% in the first, second and third HW years, respectively. During three pre-defined three periods of HWs (during HW period, after HW period in the same year, and after HW period in the next year), variations in water use efficiency indicated that the grassland ecosystem exhibited a strategy for adapting to the continuous HWs to a certain extent, by adjusting community structure or increasing litter biomass. Finally, mowing increased the effects of HWs by extending the legacy effect, such that restoration of the grassland required a greater amount of time un(d)er the combination of HWs and mowing. (c) 2018 Published by Elsevier B.V.
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