4.7 Article

A mechanism investigation of synergy behaviour variations during blended char co-gasification of biomass and different rank coals

Journal

RENEWABLE ENERGY
Volume 131, Issue -, Pages 597-605

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2018.07.075

Keywords

Co-gasification; Biomass; Coal type; Reactivity; Synergy behaviour

Funding

  1. National Key R&D Program of China [2017YFB0602601]

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Co-gasification reactivity of rice straw and bituminous coal/anthracite blended chars under CO2 atmosphere was evaluated using thermogravimetric analysis, and the influences of coal type and gasification temperature on synergy behaviour variations on co-gasification reactivity as carbon conversions increased were quantitatively studied. Furthermore, the chemical forms and concentrations of AAEM species at different co-gasification conversions were quantitatively analyzed for revealing co-gasification synergy mechanism. The results demonstrate that as conversions increased, synergy behaviour on co-gasification reactivity of rice straw-bituminous coal blends was shown as the weakened inhibition effect firstly and then the enhanced synergistic effect. Moreover, the inhibition effect on co-gasification reactivity of rice straw-bituminous coal blends was sustained up to higher conversion with the increment of gasification temperature. Differing from rice straw-bituminous coal blends, synergistic effect on co-gasification reactivity of rice straw-anthracite blends was obviously enhanced at early stage of co-gasification and started to slowly weaken after reaching the most significant synergistic effect at middle stage of co-gasification. Additionally, it was revealed that synergy behaviour variations on co-gasification reactivity of rice straw-bituminous coal blends were mainly attributed to the combination effects of active K and Ca transformation during co-gasification, while those of rice straw-anthracite blends indicated a good correlation with active K transformation during co-gasification. (C) 2018 Elsevier Ltd. All rights reserved.

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