4.5 Article

Reducing external costs of nitrogen pollution by relocation of pig production between regions in the European Union

Related references

Note: Only part of the references are listed.
Article Green & Sustainable Science & Technology

From farm to fork - A life cycle assessment of fresh Austrian pork

Thomas Winkler et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Environmental Sciences

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)

Article Agriculture, Multidisciplinary

Nitrogen use and food production in European regions from a global perspective

H. J. M. Van Grinsven et al.

JOURNAL OF AGRICULTURAL SCIENCE (2014)

Article Environmental Sciences

How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961-2009)

Luis Lassaletta et al.

REGIONAL ENVIRONMENTAL CHANGE (2014)

Review Public, Environmental & Occupational Health

Links Among Human Health, Animal Health, and Ecosystem Health

Peter Rabinowitz et al.

ANNUAL REVIEW OF PUBLIC HEALTH, VOL 34 (2013)

Article Engineering, Environmental

Costs and Benefits of Nitrogen for Europe and Implications for Mitigation

Hans J. M. Van Grinsven et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Greenhouse gas emission profiles of European livestock sectors

J. P. Lesschen et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)

Article Economics

Positive and Negative Agglomeration Externalities: Arbitration in the Pig Sector

Solene Larue et al.

SPATIAL ECONOMIC ANALYSIS (2011)

Article Food Science & Technology

Production systems and influence on eating quality of pork

Michel Bonneau et al.

MEAT SCIENCE (2010)

Article Environmental Sciences

Integrated Assessment of Nitrogen Losses from Agriculture in EU-27 using MITERRA-EUROPE

G. L. Velthof et al.

JOURNAL OF ENVIRONMENTAL QUALITY (2009)

Article Agricultural Economics & Policy

Pigs in space: Modeling the spatial structure of hog production intraditional and nontraditional production regions

B Roe et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2002)