Journal
OCL-OILSEEDS AND FATS CROPS AND LIPIDS
Volume 20, Issue 1, Pages 45-49Publisher
EDP SCIENCES S A
DOI: 10.1051/ocl.2012.0487
Keywords
lipase; phospholipase; biocatalysis; lipid modification; structured triglycerides; degumming; 3-MCPD; protein engineering
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In this review, the application of enzymes, especially lipases, for the modification of fats and oils is covered. This includes the lipase-catalyzed selective production of structured triglycerides and the isolation or incorporation of specific fatty acids. Protein engineering methods to modify lipases on a molecular level were used to alter the fatty acid chain-length and trans over cis'' selectivity of lipase A from Candida antarctica. Furthermore, an enzymatic cascade reaction to remove 3monochloropropanediol and the identification of a phospholipase C for degumming are briefly covered.
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