Journal
GENOME ANNOUNCEMENTS
Volume 1, Issue 1, Pages -Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/genomeA.00115-12
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- Fabelor Competence Cluster, Nancy, France
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Within the lactic acid bacterium genus Carnobacterium, Carnobacterium maltaromaticum is one of the most frequently isolated species from natural environments and food. It potentially plays a major role in food product biopreservation. We report here on the 3.649-Mb chromosome sequence of C. maltaromaticum LMA 28, which was isolated from ripened soft cheese.
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