Journal
INTERNATIONAL JOURNAL OF SPECTROSCOPY
Volume -, Issue -, Pages -Publisher
HINDAWI LTD
DOI: 10.1155/2013/341402
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Funding
- Tekes (the Finnish Funding Agency for Technology and Innovation)
- Riitan Herkku
- Oy Ari Green Plant Ltd.
- Jepuan Peruna Oy
- Etnovia Oy
- Specim
- Spectral Imaging Ltd.
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This paper is a review of optical methods for online nondestructive food quality monitoring. The key spectral areas are the visual and near-infrared wavelengths. We have collected the information of over 260 papers published mainly during the last 20 years. Many of them use an analysis method called chemometrics which is shortly described in the paper. The main goal of this paper is to provide a general view of work done according to different FAO food classes. Hopefully using optical VIS/NIR spectroscopy gives an idea of how to better meet market and consumer needs for high-quality food stuff.
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