Related references
Note: Only part of the references are listed.Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits
Purna Chandra Mashurabad et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis
J. L. Rowles et al.
PROSTATE CANCER AND PROSTATIC DISEASES (2017)
A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer
Joshua Petimar et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2017)
Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression
Rebecca E. Graff et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort
Abou Diallo et al.
BRITISH JOURNAL OF NUTRITION (2016)
Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort
Ying Wang et al.
INTERNATIONAL JOURNAL OF CANCER (2016)
Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP)
Samuel O. Antwi et al.
PROSTATE (2016)
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Raul Marti et al.
CANCERS (2016)
Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Low-lycopene containing tomato powder diet does not protect against prostate cancer in TRAMP mice
Lauren E. Conlon et al.
NUTRITION RESEARCH (2015)
Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
Jacques Ferlay et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies
Yulan Wang et al.
PLOS ONE (2015)
Fruit and Vegetable Intake in Relation to Prostate Cancer in Iranian Men: A Case-Control Study
Faezeh Askari et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study
M. Umesawa et al.
BRITISH JOURNAL OF CANCER (2014)
Adherence to Dietary and Lifestyle Recommendations and Prostate Cancer Risk in the Prostate Testing for Cancer and Treatment (ProtecT) Trial
Vanessa Er et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2014)
Dietary Tomato and Lycopene Impact Androgen Signaling- and Carcinogenesis-Related Gene Expression during Early TRAMP Prostate Carcinogenesis
Lei Wan et al.
CANCER PREVENTION RESEARCH (2014)
Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African-American men
Eunyoung Park et al.
BRITISH JOURNAL OF NUTRITION (2013)
Dietary and Serum Lycopene Levels in Prostate Cancer Patients Undergoing Intensity-Modulated Radiation Therapy
Mridul Datta et al.
JOURNAL OF MEDICINAL FOOD (2013)
Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies
Jinyao CHEN et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2013)
Risk stratification in prostate cancer screening
Monique J. Roobol et al.
NATURE REVIEWS UROLOGY (2013)
A Method of Moments Estimator for Random Effect Multivariate Meta-Analysis
Han Chen et al.
BIOMETRICS (2012)
Towards an Optimal Interval for Prostate Cancer Screening
Pim J. van Leeuwen et al.
EUROPEAN UROLOGY (2012)
Vegetable and fruit intake after diagnosis and risk of prostate cancer progression
Erin L. Richman et al.
INTERNATIONAL JOURNAL OF CANCER (2012)
Tomatoes, lycopene-containing foods and cancer risk
G. Lippi et al.
BRITISH JOURNAL OF CANCER (2011)
Oxidative balance score and risk of prostate cancer: Results from a case-cohort study
Ilir Agalliu et al.
CANCER EPIDEMIOLOGY (2011)
Nutrition, dietary supplements and adenocarcinoma of the prostate
Christopher Schultz et al.
MATURITAS (2011)
Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk
Jill Hardin et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)
Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Carlos A. Gonzalez et al.
EUROPEAN JOURNAL OF CANCER (2010)
Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
Andreas Stang
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2010)
Overdiagnosis in Cancer
H. Gilbert Welch et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study
Ribeka Takachi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses
Dan Jackson et al.
STATISTICS IN MEDICINE (2010)
An Update on the Health Effects of Tomato Lycopene
Erica N. Story et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2009)
Selected Aspects of Mediterranean Diet and Cancer Risk
Claudio Pelucchi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Mass screening-based case-control study of diet and prostate cancer in Changchun, China
Xiao-Meng Li et al.
ASIAN JOURNAL OF ANDROLOGY (2008)
Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer risk
Bahar Mikhak et al.
CARCINOGENESIS (2008)
Influence of food acidulants and antioxidant spices on the bioaccessibility of β-carotene from selected vegetables
Supriya Veda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Contour-enhanced meta-analysis funnel plots help distinguish publication bias from other causes of asymmetry
Jaime L. Peters et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2008)
Fruit, vegetable, vitamin A intakes, and prostate cancer risk
G. L. Ambrosini et al.
PROSTATE CANCER AND PROSTATIC DISEASES (2008)
Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats
Jessica K. Campbell et al.
NUTRITION RESEARCH (2007)
Risk factors for prostate cancer incidence and progression in the health professionals follow-up study
Edward Giovannucci et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
Nuray Z. Unlu et al.
BRITISH JOURNAL OF NUTRITION (2007)
Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials
A. Basu et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study (United States)
Daniel O. Stram et al.
CANCER CAUSES & CONTROL (2006)
Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States)
JM Chan et al.
CANCER CAUSES & CONTROL (2006)
Pizza consumption and the risk of breast, ovarian and prostate cancer
S Gallus et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2006)
A prospective study of lycopene and tomato product intake and risk of prostate cancer
VA Kirsh et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Lycopene intake and prostate cancer risk: Effect modification by plasma antioxidants and the XRCC1 genotype
Michael Goodman et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Dietary patterns and risk of prostate cancer in Ontario, Canada
M Walker et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Do dietary lycopene and other carotenoids protect against prostate cancer?
L Jian et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York
SE McCann et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies
PC Dagnelie et al.
BJU INTERNATIONAL (2004)
A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet
T Sonoda et al.
CANCER SCIENCE (2004)
Plasma and dietary carotenoids, and the risk of prostate cancer: A nested case-control study
KN Wu et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2004)
Foods, nutrients and prostate cancer
AM Hodge et al.
CANCER CAUSES & CONTROL (2004)
Retinol, carotenoids and the risk of prostate cancer: A case-control study from Italy
C Bosetti et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Food groups and risk of prostate cancer in Italy
C Bosetti et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Quantifying heterogeneity in a meta-analysis
JPT Higgins et al.
STATISTICS IN MEDICINE (2002)
Tomatoes, lycopene, and risk of prostate cancer
RG Ziegler et al.
PHARMACEUTICAL BIOLOGY (2002)
Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention
LW Chen et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2001)
Funnel plots for detecting bias in meta-analysis: Guidelines on choice of axis
JAC Sterne et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2001)
Thermal isomerisation susceptibility of carotenoids in different tomato varieties
M Nguyen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Nutritional and potential disease prevention properties of carotenoids
HN Basu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Are there age-dependent effects of diet on prostate cancer risk?
A Lagiou et al.
SOZIAL-UND PRAVENTIVMEDIZIN (2001)
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis
S Duval et al.
BIOMETRICS (2000)
Meta-analysis of observational studies in epidemiology - A proposal for reporting
DF Stroup et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)
Fraction of prostate cancer incidence attributed to diet in Athens, Greece
C Bosetti et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2000)
Fruit and vegetable intakes and prostate cancer risk
JH Cohen et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)