Journal
ALEXANDRIA ENGINEERING JOURNAL
Volume 52, Issue 1, Pages 129-135Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.aej.2012.11.001
Keywords
Corrosion; Mild steel; Kinetic parameters; Green corrosion inhibitor; Statistical analysis
Categories
Funding
- Baghdad University, Chemical Engineering Department
Ask authors/readers for more resources
The corrosion protection of mild steel in 1 M H3PO4 solution by apricot juice was studied at different temperatures by weight loss technique. Adsorption, activation and statistical studies were addressed in this work. Adsorption studies showed that inhibitor adsorbed on metal surface according to Langmuir isotherm. Average value of heat of adsorption was -14.93 kJ/mol indicates a spontaneous physical adsorption on metal surface. Activation parameters did not changed with addition of inhibitor indicates that there is no change in reaction mechanism. Analysis of variance (ANOVA) was also applied. This analysis showed that the corrosion rate influenced by temperature, inhibitor concentration and combined interaction of them. (C) 2013 Faculty of Engineering, Alexandria University. Production and hosting by Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available