Related references
Note: Only part of the references are listed.In ovo sexing of chicken eggs by fluorescence spectroscopy
Roberta Galli et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)
Different shades of grey: Compromise products to encourage animal friendly consumption
Janneke de Jonge et al.
FOOD QUALITY AND PREFERENCE (2015)
Consumers' perception of organic product characteristics. A review
Rosa Schleenbecker et al.
APPETITE (2013)
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
F. Napolitano et al.
POULTRY SCIENCE (2013)
A meta-analysis of consumer willingness to pay for farm animal welfare
Carl Johan Lagerkvist et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2011)
Consumers' willingness to pay for organic chicken breast: Evidence from choice experiment
Ellen J. Van Loo et al.
FOOD QUALITY AND PREFERENCE (2011)
Consumer's purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
M. Font i Furnols et al.
FOOD QUALITY AND PREFERENCE (2011)
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Consumer choice of broiler meat: The effects of country of origin and production methods
E. Pouta et al.
FOOD QUALITY AND PREFERENCE (2010)
Consumer preferences for additional ethical attributes of organic food
Katrin Zander et al.
FOOD QUALITY AND PREFERENCE (2010)
Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat
Ellen Van Loo et al.
JOURNAL OF FOOD SCIENCE (2010)
Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
U Enneking
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2004)