Related references
Note: Only part of the references are listed.Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marine Schizochytrium sp and of protein and essential amino acids from freshwater Spirulina sp feed ingredients
P. K. Sarker et al.
AQUACULTURE NUTRITION (2016)
Macroalgae and microalgae as a potential source for commercial applications along with biofuels production: A biorefinery approach
T. Suganya et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)
Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)
Pallab K. Sarker et al.
PLOS ONE (2016)
Impact of carbon and nitrogen feeding strategy on high production of biomass and docosahexaenoic acid (DHA) by Schizochytrium sp LU310
Xueping Ling et al.
BIORESOURCE TECHNOLOGY (2015)
Changes in the physiological parameters, fatty acid metabolism, and SCD activity and expression in juvenile GIFT tilapia (Oreochromis niloticus) reared at three different temperatures
X. Y. Ma et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2015)
Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature
Fernando Norambuena et al.
PLOS ONE (2015)
Utilization of tilapia processing waste for the production of fish protein hydrolysate
J. F. X. Silva et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Effects of total replacement of dietary fish oil on growth performance and fatty acid compositions of hybrid tilapia (Oreochromis niloticus x O. aureus)
C. -Y. Han et al.
AQUACULTURE INTERNATIONAL (2013)
A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle
Wing-Keong Ng et al.
REVIEWS IN AQUACULTURE (2013)
Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads)
A. Szabo et al.
AQUACULTURE NUTRITION (2011)
Elaboration of Sausage Using Minced Fish of Nile Tilapia Filleting Waste
Paulo Roberto Campagnoli de Oliveira Filho et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2010)
Microalgal bioreactors: Challenges and opportunities
Ling Xu et al.
ENGINEERING IN LIFE SCIENCES (2009)
Influence of Grow-Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia
Jesse T. Trushenski et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2009)
Crypthecodinium cohnii and Schizochytrium sp as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets
E. Ganuza et al.
AQUACULTURE (2008)
Pro-inflammatory prostaglandins and progression of colorectal cancer
Dingzhi Wang et al.
CANCER LETTERS (2008)
Variation in Fatty Acid Composition in Muscle and Heart Tissues among Species and Populations of Tropical Fish in Lakes Victoria and Kyoga
Justus Kwetegyeka et al.
LIPIDS (2008)
Replacement of fish oil with thraustochytrid Schizochytrium sp L oil in Atlantic salmon parr (Salmo salar L) diets
Matthew R. Miller et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2007)
Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil
Nilson Evelazio de Souza et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh
Ioannis T. Karapanagiotidis et al.
LIPIDS (2007)
Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
Osan Maroof Bahurmiz et al.
AQUACULTURE (2007)
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods
J. F. Folador et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Metabolism of α-linolenic acid in humans
G. C. Burdge
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O-macrochir and Tilapia rendalli) from Madagascar
JRE Rasoarahona et al.
FOOD CHEMISTRY (2005)
Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
JV Visentainer et al.
FOOD CHEMISTRY (2005)
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids
KC Justi et al.
FOOD CHEMISTRY (2003)
What is the role of α-linolenic acid for mammals?
AJ Sinclair et al.
LIPIDS (2002)
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton et al.
CIRCULATION (2002)