Related references
Note: Only part of the references are listed.Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species
Ayako Kobayashi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGE
Yukihiro Kobayashi et al.
FOOD CHEMISTRY (2016)
Identification of a novel protein allergen in Mediterranean silverside fish species
Eloina Gonzalez-Mancebo et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2014)
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
A. Kuehn et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2013)
Expression levels of parvalbumins determine allergenicity of fish species
U. Griesmeier et al.
ALLERGY (2010)
NEW ALLERGEN INVOLVED IN A CASE OF ALLERGY TO SOLEA SOLEA, COMMON SOLE
Marina Perez-Gordo et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2010)
IgE antibody to fish gelatin (type I collagen) in patients with fish allergy
M Sakaguchi et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Share Paper
