Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 28, Issue 5, Pages 486-493Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.numecd.2018.01.002
Keywords
Functional food; Cardioprotection; Consumer attitudes; Eating behavior
Funding
- Federal Ministry of Education and Research (BMBF), Germany [FKZ: 01EO1501]
- nutriCARD competence cluster [01EA1411B]
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Background and Aim: Cardiovascular disease (CVD) is likely to increase in incidence. Foods with cardioprotective functions, e.g. specific functional food, could reduce CVD risk factors and hence CVD incidence. Little is known about industrially modified foods with cardioprotective functions. Methods and Results: In a large German sample (n = 1007), attitudes of consumers in Germany towards industrially produced cardioprotective food were assessed using Cluster analyses. Consumers were contacted via telephone and interviewed using questionnaires. Overall, about 25% knew about industrially produced food with cardioprotective function. Our analysis revealed a small but determined group of consumers who think very skeptical about cardioprotective products, but we also identified a favorable group. These two groups only differed in age, with the skeptical group being ten years older. Conclusions: The rising number of industrially modified products with potential cardioprotective benefit is met by skepticism and a lack of knowledge by German costumers. If large scale studies show health benefits of these products, these will need to be better communicated to German customers in order to address possible doubts or concerns and to encourage healthy eating habits in consumer eating behavior. (C) 2018 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.
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