4.0 Article

Use of Lactobacillus for Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran

Related references

Note: Only part of the references are listed.
Review Fisheries

Probiotics and prebiotics associated with aquaculture: A review

Najeeb Akhter et al.

FISH & SHELLFISH IMMUNOLOGY (2015)

Proceedings Paper Environmental Sciences

Improved of Growth Rate of Abalone Haliotis asinine Fed Pudding Probiotic-Enriched Protein

Faturrahman et al.

BASIC RESEARCHES IN THE TROPICAL AND COASTAL REGION ECO DEVELOPMENTS (2015)

Article Fisheries

Mucosal immunity and probiotics in fish

Carlo C. Lazado et al.

FISH & SHELLFISH IMMUNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity

Andrea Micaela Dallagnol et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Endocrinology & Metabolism

Effects of probiotic administration on zebrafish development and reproduction

O. Carnevali et al.

GENERAL AND COMPARATIVE ENDOCRINOLOGY (2013)

Review Fisheries

Enzyme-producing bacteria isolated from fish gut: a review

A. K. Ray et al.

AQUACULTURE NUTRITION (2012)

Review Fisheries

Microbial manipulations to improve fish health and production - A Mediterranean perspective

Arkadios Dimitroglou et al.

FISH & SHELLFISH IMMUNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

Roland J. Siezen et al.

MICROBIAL CELL FACTORIES (2011)

Review Fisheries

Probiotics and immunity: A fish perspective

S. K. Nayak

FISH & SHELLFISH IMMUNOLOGY (2010)

Article Fisheries

Influence of probiotic feeding duration on disease resistance and immune parameters in rainbow trout

S. M. Sharifuzzaman et al.

FISH & SHELLFISH IMMUNOLOGY (2009)

Article Microbiology

Lactobacillus fabifermentans sp nov and Lactobacillus cacaonum sp nov., isolated from Ghanaian cocoa fermentations

Katrien De Bruyne et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed

A. Bucio Galindo et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

In vitro evaluation on adherence and antimicrobial properties of a candidate probiotic Clostridium butyricum CB2 for farmed fish

X. Pan et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine

D. -H. Kim et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Article Nutrition & Dietetics

Intestinal microflora: Probiotics and autoimmunity

Takeshi Matsuzaki et al.

JOURNAL OF NUTRITION (2007)

Article Fisheries

Use of live and dead probiotic cells in tilapia Oreochromis niloticus

Yousuke Taoka et al.

FISHERIES SCIENCE (2006)

Review Microbiology

The role of probiotics in aquaculture

Jos Luis Balcazar et al.

VETERINARY MICROBIOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities

YB Wang et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro

A Bucio et al.

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY (2005)

Article Biochemistry & Molecular Biology

Alkaline proteinase from intestine of Nile tilapia (Oreochromis niloticus)

RS Bezerra et al.

PROCESS BIOCHEMISTRY (2005)

Review Biotechnology & Applied Microbiology

Probiotics: An emerging food supplement with health benefits

R Agrawal

FOOD BIOTECHNOLOGY (2005)

Article Fisheries

Administration of probiotic strain to improve sea bream wellness during development

O Carnevali et al.

AQUACULTURE INTERNATIONAL (2004)

Article Biotechnology & Applied Microbiology

Properties of potential probiotic Lactobacillus plantarum strains

A Cebeci et al.

FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages

T Aymerich et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Multidisciplinary Sciences

Complete genome sequence of Lactobacillus plantarum WCFS1

M Kleerebezem et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)

Review Fisheries

Probiotics in aquaculture

A Irianto et al.

JOURNAL OF FISH DISEASES (2002)

Article Biotechnology & Applied Microbiology

Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L-plantarum subgroups

F Bringel et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2001)

Review Biotechnology & Applied Microbiology

Probiotic bacteria:: safety, functional and technological properties

M Saarela et al.

JOURNAL OF BIOTECHNOLOGY (2000)

Review Microbiology

Probiotic bacteria as biological control agents in aquaculture

L Verschuere et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)