A human health risk assessment of soil and crops contaminated by heavy metals in industrial regions, central Iran

In this study, the concentrations of heavy metal (Cd, Pb, Fe, and Ni) in contaminated soils adjacent to two steel mill companies and in three crops (i.e., wheat, rice, and onion) grown in these regions were compared with a non-industrial site in Isfahan province, central Iran. The results were manifold. The heavy metal concentrations of both the soil and crops within the two industrial regions turned out to be more significant than the nonindustrial counterpart. In addition, the soils surrounding the companies were demonstrated to be contaminated by Cd, Pb, and Ni according to the limits provided by the international standards (i.e., USEPA and European Union standards). As for the crops from the investigated contaminated sites, the mean concentrations of Cd, Ni, and Pb exceeded the maximum permissible levels for human consumption stipulated by FAO/WHO standards. Furthermore, the values gained from the target hazard quotient were above one, meaning that the crops are contaminated. Given the results gained from a comparison made between estimated daily intake and tolerable daily intake, it can be concluded that the inhabitants of the two investigated contaminated sites are at a potentially serious health risk caused by exposure to the crops contaminated with the heavy metal.