Related references
Note: Only part of the references are listed.Recent Advances in Obesity: The Role of Turmeric Tuber and Its Metabolites in the Prophylaxis and Therapeutical Strategies
Agata Jarzab et al.
CURRENT MEDICINAL CHEMISTRY (2018)
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers
Chuan-yi Peng et al.
JOURNAL OF FOOD SCIENCE (2018)
Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach
Wojciech Koch et al.
MOLECULES (2018)
Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
Pei Cao et al.
ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2018)
Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Pawel Konieczynski et al.
FOOD ANALYTICAL METHODS (2017)
Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations
Wojciech Koch et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time
Wojciech Koch et al.
JOURNAL OF AOAC INTERNATIONAL (2017)
A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
Antonio Gonzalez-Sarrias et al.
NUTRIENTS (2017)
Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach
Justyna Brzezicha-Cirocka et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Monitoring of essential and heavy metals in green tea from different geographical origins
Justyna Brzezicha-Cirocka et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2016)
Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy
Grazia Barone et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Analytical investigation of secondary metabolites extracted from Camellia sinensis L. leaves using a HPLC-DAD-ESI/MS data fusion strategy and chemometric methods
Elis Daiane Pauli et al.
JOURNAL OF CHEMOMETRICS (2016)
Dietary intake of metals by the young adult population of Eastern Poland: Results from a market basket study
Wojciech Koch et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2016)
A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China
Lanhai Li et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)
Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations
Wojciech Koch et al.
OPEN CHEMISTRY (2015)
Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative H-1-NMR spectroscopy
Yunfei Yuan et al.
ANALYTICAL METHODS (2014)
Beyond Obesity and Lifestyle: A Review of 21st Century Chronic Disease Determinants
Garry Egger et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Inhibition of NADPH Oxidase by Apocynin Attenuates Progression of Atherosclerosis
Kara Kinkade et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Effects of Water Solutions on Extracting Green Tea Leaves
Wen-Ying Huang et al.
SCIENTIFIC WORLD JOURNAL (2013)
Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)
Renjie Xu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Heavy metals in medicinal plant products - An African perspective
R. A. Street
SOUTH AFRICAN JOURNAL OF BOTANY (2012)
Effects of Vitamin Treatment or Supplements with Purported Antioxidant Properties on Skin Cancer Prevention: A Meta-Analysis of Randomized Controlled Trials
Yoon Jung Chang et al.
DERMATOLOGY (2011)
Determination of chromium(VI) in black, green and herbal teas
Khakhathi L. Mandiwana et al.
FOOD CHEMISTRY (2011)
Reactive oxygen species and vascular biology: implications in human hypertension
Rhian M. Touyz et al.
HYPERTENSION RESEARCH (2011)
Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea
D. Desideri et al.
MICROCHEMICAL JOURNAL (2011)
Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran
Maryam Salahinejad et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2010)
Thorough Study of Reactivity of Various Compound Classes toward the Folin-Ciocalteu Reagent
Jace D. Everette et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Diet and Inflammation
Leo Galland
NUTRITION IN CLINICAL PRACTICE (2010)
Beneficial effects of green tea: A literature review
Sabu M Chacko et al.
Chinese Medicine (2010)
Antioxidative and anti-carcinogenic activities of tea polyphenols
Chung S. Yang et al.
ARCHIVES OF TOXICOLOGY (2009)
Bioactive components of tea: Cancer, inflammation and behavior
Elvira Gonzalez de Mejia et al.
BRAIN BEHAVIOR AND IMMUNITY (2009)
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils
Mirjana Andjelkovic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of different brewing methods on antioxidant properties of steaming green tea
Sheng-Dun Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Molecular targets of tea polyphenols in the cardiovascular system
Verena Stangl et al.
CARDIOVASCULAR RESEARCH (2007)
Extraction of active ingredients from green tea (Camellia sinensis):: Extraction efficiency of major catechins and caffeine
A Perva-Uzunalic et al.
FOOD CHEMISTRY (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited
A Ceriello et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2004)
The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies
RR Huxley et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
YG Zuo et al.
TALANTA (2002)
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom
S Khokhar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Simulated intestinal digestion of green and black teas
IR Record et al.
FOOD CHEMISTRY (2001)
Pattern recognition procedures for differentiation of Green, Black and Oolong teas according to their metal content from inductively coupled plasma atomic emission spectrometry
MA Herrador et al.
TALANTA (2001)
Share Paper
