Related references
Note: Only part of the references are listed.Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Maria I. Ibba et al.
JOURNAL OF CEREAL SCIENCE (2017)
Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.)
Maria I. Ibba et al.
THEORETICAL AND APPLIED GENETICS (2017)
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
Marcos D. Bonafede et al.
JOURNAL OF CEREAL SCIENCE (2015)
Biochemical and Functional Properties of Wheat Gliadins: A Review
Sheweta Barak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Molecular characterization of Glu-B3 locus in wheat cultivars and segregating populations
Araceli Espi et al.
JOURNAL OF CEREAL SCIENCE (2014)
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
Hui Jin et al.
JOURNAL OF CEREAL SCIENCE (2013)
Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat
Xiaofei Zhang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
Xiaofei Zhang et al.
BMC PLANT BIOLOGY (2012)
Primer3-new capabilities and interfaces
Andreas Untergasser et al.
NUCLEIC ACIDS RESEARCH (2012)
Development of a new marker system for identifying the complex members of the low-molecular-weight glutenin subunit gene family in bread wheat (Triticum aestivum L.)
Xiaofei Zhang et al.
THEORETICAL AND APPLIED GENETICS (2011)
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
Li Liu et al.
BMC PLANT BIOLOGY (2010)
Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)
Linhai Wang et al.
JOURNAL OF CEREAL SCIENCE (2010)
Novel allelic variants encoded at the Glu-D3 locus in bread wheat
M. -J. Appelbee et al.
JOURNAL OF CEREAL SCIENCE (2009)
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.)
L. H. Wang et al.
THEORETICAL AND APPLIED GENETICS (2009)
Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat
X. L. Zhao et al.
THEORETICAL AND APPLIED GENETICS (2007)
Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat
X. L. Zhao et al.
THEORETICAL AND APPLIED GENETICS (2006)
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats
ZH He et al.
CEREAL CHEMISTRY (2005)
Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats
L Liu et al.
EUPHYTICA (2005)
The low-molecular-weight glutenin subunits of wheat gluten
R D'Ovidio et al.
JOURNAL OF CEREAL SCIENCE (2004)
Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L)
W Zhang et al.
THEORETICAL AND APPLIED GENETICS (2004)
The structure and properties of gluten: an elastic protein from wheat grain
PR Shewry et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2002)
Share Paper
