Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 94, Issue -, Pages 136-141Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2018.04.036
Keywords
Chinese cabbage; Passive modified atmosphere packaging; Multi-piece films integration design; High water vapor transmission rates
Categories
Funding
- National Natural Science Foundation of China [31471653]
- Natural Science Foundation of Beijing, China [2182018]
- Coordinative Innovation Project of Beijing Municipal Education Commission [PXM2017_014223_000034]
- Science & Technology Project of Beijing Municipal Education Commission [KM20161005004, KM201710015011]
- Science & Technology Project of Beijing Institute of Graphic Communication
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We designed two types of passive modified atmosphere packaging (PMAP) on the basis of mult-piece films integration design using films A (films with high water vapor transmission rate) and E (films with high oxygen transmission rate (OTR) and high carbon dioxide transmission rate) as raw materials. The two types of PMAP were evaluated for their influence on headspace gas in packaging and appearance quality, vitamin C, soluble solid content, and water loss in Chinese cabbage (Brassica rapa). Results show that PMAP can effectively delay the respiration of Chinese cabbage, thereby reducing nutrient loss, maintaining appearance quality, avoiding fog, and extending storage time from two to five days at room temperature.
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