Journal
EMERGING INFECTIOUS DISEASES
Volume 19, Issue 2, Pages 264-266Publisher
CENTERS DISEASE CONTROL
DOI: 10.3201/eid1902.121255
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We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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