4.7 Article

Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage

Begona Rubio et al.

FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Abdo Hassoun et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Food Science & Technology

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Flora-Glad Chizoba Ekezie et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Food Science & Technology

Influence of low pressure cold plasma on cooking and textural properties of brown rice

Rohit Thirumdas et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Biochemistry & Molecular Biology

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products

Nadia Ennaas et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)

Article Food Science & Technology

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Christian Hertwig et al.

FOOD CONTROL (2015)

Article Food Science & Technology

High-pressure processing of mild smoked rainbow trout fillets (Oncorhynchus mykiss) and fresh European catfish fillets (Silurus glanis)

Ruth Mengden et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Biotechnology & Applied Microbiology

Microbial decontamination of red pepper powder by cold plasma

Jung Eun Kim et al.

FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

Bjoern Surowsky et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Effect of Delayed Icing on the Microbiological, Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet (Liza aurata)

Zabihallah Bahmani et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2014)

Article Food Science & Technology

Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella Biofilms

Brendan A. Niemira et al.

JOURNAL OF FOOD SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Enhancement of the killing effect of low-temperature plasma on Streptococcus mutans by combined treatment with gold nanoparticles

Sang Rye Park et al.

JOURNAL OF NANOBIOTECHNOLOGY (2014)

Article Food Science & Technology

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

Angeliki Birmpa et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Chemistry, Applied

Evaluation of physicochemical properties of plasma treated brown rice

Hua Han Chen et al.

FOOD CHEMISTRY (2012)

Article Physics, Multidisciplinary

Bactericidal action of cold atmospheric plasma in solution

V. Boxhammer et al.

NEW JOURNAL OF PHYSICS (2012)

Review Food Science & Technology

Cold Plasma Decontamination of Foods

Brendan A. Niemira

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Article Food Science & Technology

Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

Nilesh Prakash Nirmal et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Materials Science, Multidisciplinary

Cold atmospheric plasma: Sources, processes, and applications

L. Bardos et al.

THIN SOLID FILMS (2010)

Review Biotechnology & Applied Microbiology

Non-thermal plasma technologies: New tools for bio-decontamination

M. Moreau et al.

BIOTECHNOLOGY ADVANCES (2008)

Article Food Science & Technology

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

Nuray Erkan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Cold atmospheric plasma decontamination of the pericarps of fruit

Stefano Perni et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Physics, Fluids & Plasmas

Rapid inactivation of airborne bacteria using atmospheric pressure dielectric barrier grating discharge

Michael J. Gallagher et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2007)

Article Agriculture, Multidisciplinary

Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod

YJ Jeon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)