4.7 Article

Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Structural and antigenic properties of thermally treated gluten proteins

Nicoleta Stanciuc et al.

FOOD CHEMISTRY (2018)

Article Biochemistry & Molecular Biology

pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

Nicoleta Stanciuc et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Review Food Science & Technology

Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Chemistry, Multidisciplinary

On the purported backbone fluorescence in protein three-dimensional fluorescence spectra

Annalisa Bortolotti et al.

RSC ADVANCES (2016)

Letter Biochemical Research Methods

The I-TASSER Suite: protein structure and function prediction

Jianyi Yang et al.

NATURE METHODS (2015)

Review Allergy

Common food allergens and their IgE-binding epitopes

Hiroaki Matsuo et al.

ALLERGOLOGY INTERNATIONAL (2015)

Article Biochemistry & Molecular Biology

UniProt: a hub for protein information

Alex Bateman et al.

NUCLEIC ACIDS RESEARCH (2015)

Article Chemistry, Physical

Static quenching of tryptophan fluorescence in proteins by a dioxomolybdenum(VI) thiolate complex

Alexander A. Rhodes et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

Tyrosine/tyrosinate fluorescence at 700 MPa: A pressure unfolding study of chicken ovomucoid at pH 12

Akihiro Maeno et al.

BIOPHYSICAL CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods

Iuliana Aprodu et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Allergy

The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins

Meeyong Shin et al.

ALLERGY ASTHMA & IMMUNOLOGY RESEARCH (2013)

Article Allergy

Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg

Lisa M. Bartnikas et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE (2013)

Article Chemistry, Applied

Microbial transglutaminase-mediated modification of ovalbumin

C. V. L. Giosafatto et al.

FOOD HYDROCOLLOIDS (2012)

Article Allergy

Significance of ovomucoid- and ovalbumin-specific IgE/IgG4 ratios in egg allergy

Jean Christoph Caubet et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2012)

Review Allergy

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

Anna Nowak-Wegrzyn et al.

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2009)

Review Biochemistry & Molecular Biology

The Role of Thiols and Disulfides on Protein Stability

Maulik V. Trivedi et al.

CURRENT PROTEIN & PEPTIDE SCIENCE (2009)

Article Biochemistry & Molecular Biology

PDBsum new things

Roman A. Laskowski

NUCLEIC ACIDS RESEARCH (2009)

Article Biochemical Research Methods

I-TASSER server for protein 3D structure prediction

Yang Zhang

BMC BIOINFORMATICS (2008)

Article Chemistry, Physical

GROMACS 4: Algorithms for highly efficient, load-balanced, and scalable molecular simulation

Berk Hess et al.

JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2008)

Article Chemistry, Multidisciplinary

Chemical characterization of protein-like fluorophores in DOM in relation to aromatic amino acids

Y Yamashita et al.

MARINE CHEMISTRY (2003)

Article Biochemical Research Methods

Diagnostic monitoring of urine by means of synchronous fluorescence spectrum

K Dubayová et al.

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2003)

Article Agriculture, Multidisciplinary

Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins

Y Mine et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

Identification and fine mapping of IgG and IgE epitopes in ovomucoid

Y Mine et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)