4.5 Article

Pd-Doped WO3 Nanostructures as Potential Glucose Sensor with Insight from Electronic Structure Simulations

Journal

JOURNAL OF PHYSICAL CHEMISTRY B
Volume 122, Issue 10, Pages 2737-2746

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jpcb.7b11642

Keywords

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Funding

  1. DST (Government of India) [SR/S2/RJN-21/2012]
  2. DST-SERB [SB/FTP/PS-065/2013, PDF/2016/001002]
  3. UGC-UKIERI [UGC-2013-14/005]
  4. BRNS-DAE [37(3)/14/48/2014-BRNS/1502]

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Herein, we report the results of crystal-structure dependent nonenzymatic glucose-sensing properties of tungsten oxide (WO3) and Pd-doped WO3 nanostructures. The WO3 nanomaterials with orthorhombic, monoclinic, and mixed (ortho + monoclinic) phases were harvested by a facile hydrothermal route by varying the reaction time and subsequent annealing processes. Electrocatalytic activity tests of WO3 samples revealed a 3-fold oxidation peak current enhancement in the monoclinic Pd-doped WO3 nanobricks assembly as compared to the orthorhombic WO3 microspheres. Moreover, the Pd-doped WO3 showed a higher glucose-sensing performance in terms of the detection sensitivities of 11.4 mu A M-1 cm(-2) (linear range: 5-55 mu M) and 5.6 ktA mu M-1 cm(-2) (linear range: 65-375 mu M). We have also performed density functional theory simulations for the monoclinic WO3 and Pd-doped WO3 to investigate the charge-transfer and bonding mechanism of glucose on WO3 and Pd-doped WO3 surface. As the binding energy of glucose is higher in the case of Pd-doped WO3 as compared to bare WO3, it becomes more conducting due to enhancement of density of states near Fermi level; theoretically, we can predict that Pd-doped WO3 exhibits a better charge-transfer media compared to bare WO3, resulting in enhanced glucose-sensing performance, which, in turn, qualitatively supports our experimental data. Hence, our experimental data and theoretical insight from the electronic structure simulations conclude that Pd-doped monoclinic WO3 is a potential material for the fabrication of real-time glucose sensors.

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