4.6 Article

Development of an analytical method for separation of phenolic acids by ultra-performance convergence chromatography (UPC2) using a column packed with a sub-2-mu m particle

Journal

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 153, Issue -, Pages 117-125

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jpba.2018.02.027

Keywords

Ultra-performance convergence; chromatography (UPC2); Xanthii fructus; TCM; Phenolic acids

Funding

  1. National Natural Science Foundation of China [81703684]
  2. Natural Science Foundation of Heilongjiang Province [H2015037]
  3. Postdoctoral Initial Fund of Heilongjiang Province
  4. University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province [UNPYSCT-2017215, UNPYSCT-2017219]
  5. Heilongjiang University of Chinese Medicine Doctoral Innovation Foundation [2014bs05, 2013bs04]
  6. Application Technology Research and Development Projects of Harbin Technology Bureau [2014RFQXJ149]
  7. Innovative Talents Funding of Heilongjiang University of Chinese Medicine [2012RCQ20]
  8. Heilongjiang Postdoctoral Scientific Research Developmental Fund [LBH-Q16210]

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Phenolic acids are important active components of certain Traditional Chinese Medicines (TCM) and have a wide range of biological effects. Separation and purification of phenolic acids remains challenging due to difficulties with quality control using existing chromatographic methods The purpose of this study was to compare the effects of different chromatographic columns and conditions for the separation of phenolic acids. The BEH column was determined to be optimal, providing efficient separation in the shortest time (17.00 min) using gradient elution with carbon dioxide as the mobile phase, methanol/acetonitrile (70:30, v/v) with 1% TFA as the modifier, and a flow rate of 0.8 mL/min. Good peak shapes were obtained, and the peak asymmetry values were close to 1.00 for all phenolic acids. The resolution was more than 2.83 for all separated peaks. The developed method was subsequently applied to the determination of phenolic acids in Xanthii Fructus. These results are beneficial for quality control and standardization of herbal drugs using UPC2, providing an efficient, rapid and environmentally friendly scientific basis for future analysis of phenolic acids. (C) 2018 Published by Elsevier B.V.

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