Related references
Note: Only part of the references are listed.Dietary diversity decreases the risk of cognitive decline among Japanese older adults
Rei Otsuka et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2017)
Energy and nutrient content of food served and consumed by nursing home residents
F. Buckinx et al.
JOURNAL OF NUTRITION HEALTH & AGING (2017)
AGE-RELATED CHANGES IN ENERGY INTAKE AND WEIGHT IN COMMUNITY-DWELLING MIDDLE-AGED AND ELDERLY JAPANESE
R. Otsuka et al.
JOURNAL OF NUTRITION HEALTH & AGING (2016)
Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese
Rei Otsuka et al.
NUTRITION (2016)
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
Mark Messina
NUTRIENTS (2016)
Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home
S. Engelheart et al.
JOURNAL OF NUTRITION HEALTH & AGING (2015)
Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community-dwelling elderly
Yumi Kimura et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2013)
Dietary diversity and food expenditure as indicators of food security in older Taiwanese
Yuan-Ting Lo et al.
APPETITE (2012)
Eating alone among community-dwelling Japanese elderly: Association with depression and food diversity
Y. Kimura et al.
JOURNAL OF NUTRITION HEALTH & AGING (2012)
Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women
K. Zhu et al.
JOURNAL OF NUTRITION HEALTH & AGING (2010)
Changes in body mass index by birth cohort in Japanese adults: results from the National Nutrition Survey of Japan 1956-2005
Ikuko Funatogawa et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)
Changes in food preferences during aging
Jacqueline Koehler et al.
ANNALS OF NUTRITION AND METABOLISM (2008)
Demographic factors associated with the diet quality of older US men: baseline data from the Osteoporotic Fractures in Men (MrOS) study
J. Shannon et al.
PUBLIC HEALTH NUTRITION (2007)
A new index to measure healthy food diversity better reflects a healthy diet than traditional measures
Larissa S. Drescher et al.
JOURNAL OF NUTRITION (2007)
New Quantitative Index for dietary Diversity (QUANTIDD) and its annual changes in the Japanese
K Katanoda et al.
NUTRITION (2006)
Dietary diversity in the Japanese national dietary guidelines
K Katanoda et al.
NUTRITION REVIEWS (2005)
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States
S Kim et al.
JOURNAL OF NUTRITION (2003)
Higher dietary variety is associated with better nutritional status in frail elderly people
MA Bernstein et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Dietary intake, dietary patterns, and changes with age: An epidemiological perspective
P Wakimoto et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)
Decreased food intake with aging
JE Morley
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)