4.7 Article

Interaction of cationic surfactant cetyltrimethylammonium bromide (CTAB) with hydrophilic ionic liquid 1 butyl 3 methylimidazolium chloride [C4mim][Cl] at different temperatures - Conductometric and FT-IR spectroscopic study

Journal

JOURNAL OF MOLECULAR LIQUIDS
Volume 266, Issue -, Pages 252-258

Publisher

ELSEVIER
DOI: 10.1016/j.molliq.2018.06.082

Keywords

Ionic liquid; Cetyltrimethylammonium bromide (CTAB); FT-IR; Thermodynamic property; Micellization; CMC

Funding

  1. Science and Engineering Research Board (SERB), New Delhi [EMR/2015/002059]
  2. Department of Science and Technology (DST), New Delhi [IF150481, DST/INSPIRE/03/2014/001203]
  3. DST, New Delhi [CSI-228/2011]

Ask authors/readers for more resources

This paper delineates the effect of hydrophilic ionic liquid 1 butyl 3 methylimidazolium chloride on micellar behavior of cationic surfactant cetyltrimethylammonium bromide (CTAB). Significant physicochemicalproperties like conductance, critical micelle concentration are detected to change as [C(4)mim[CI] is added to aqueous CTAB. The conductivity data of surfactant CTAB in aqueous solutions of ionic liquid were experimentally determined in the temperature range from 298.15 to 308.15 K with the interval of 5 K. Obtained experimental data of conductivity have been utilized to deduce the critical micelle concentration (CMC). Using temperature dependence of CMC secured from conductivity measurements numerous thermodynamic parameters of micellization namely standard enthalpy of micellization (Delta H-m(o)), standard free energy of micellization (Delta G(m)(o)), and standard entropy of micellization (Delta S-m(o)) have been evaluated. FT-IR Spectra recorded for individual IL and some selected concentration to analyze the structural changes prevailed in the system. Results have been discussed in terms of effect of hydrophilic ionic liquid 1 butyl 3 methylimidazolium chloride [C(4)mim][CI] on the micellization process of the surfactant cetyltrimethylammonium bromide (CTAB). (C) 2018 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available