Journal
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
Volume 64, Issue 2, Pages 62-67Publisher
MICROBIOL RES FOUNDATION
DOI: 10.2323/jgam.2017.06.004
Keywords
antioxidative activity; furan fatty acid; marine actinomycete; mumiamicin; physicochemical screening
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Funding
- Institute for Fermentation, Osaka (IFO), Japan
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A new antibiotic, designated mumiamicin, w as isolated from the cultured broth of the rare actinomycete strain, Mumia sp. YSP-2-79, by Diaion HP-20, silica gel and ODS column chromatography, followed by HPLC purification. The chemical structure of mumiamicin was elucidated as a new furan fatty acid by nuclear magnetic resonance and mass spectrometry. Mumiamicin showed antimicrobial activity and antioxidative activity.
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