Related references
Note: Only part of the references are listed.Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers
Jaiber H. R. Llanos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
Lili Ren et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation
Rahul Thakur et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion
J. F. Mendes et al.
CARBOHYDRATE POLYMERS (2016)
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
Carolina Medina Jaramillo et al.
CARBOHYDRATE POLYMERS (2016)
Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan
Kittisak Jantanasakulwong et al.
EUROPEAN POLYMER JOURNAL (2016)
Chitosan films and blends for packaging material
Lambertus A. M. van den Broek et al.
CARBOHYDRATE POLYMERS (2015)
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
Mayra Cristina Silva-Pereira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Wheat gluten/chitosan blends: A new biobased material
Fei Chen et al.
EUROPEAN POLYMER JOURNAL (2014)
Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose
J. Velasquez-Cock et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
O. Lopez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
An investigation of the potential application of chitosan/aloe-based membranes for regenerative medicine
S. S. Silva et al.
ACTA BIOMATERIALIA (2013)
Chitosan-based biomaterials for tissue engineering
Florence Croisier et al.
EUROPEAN POLYMER JOURNAL (2013)
Comparison of chitosan/starch composite film properties before and after cross-linking
Haihong Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
Xiao Li Shen et al.
FOOD HYDROCOLLOIDS (2010)
Starch films: production, properties and potential of utilization
Suzana Mali et al.
SEMINA-CIENCIAS AGRARIAS (2010)
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
P. Fernandez-Saiz et al.
FOOD HYDROCOLLOIDS (2009)
Form and functionality of starch
Les Copeland et al.
FOOD HYDROCOLLOIDS (2009)
Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings
Maria B. Vasconez et al.
FOOD RESEARCH INTERNATIONAL (2009)
The effects of iodine on kidney bean starch: Films and pasting properties
Narpinder Singh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch-Chitosan Films Incorporated with Oregano Essential Oil
Franciele M. Pelissari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Influence of glycerol and chitosan on tapioca starch-based edible film properties
S. Chillo et al.
JOURNAL OF FOOD ENGINEERING (2008)
Preparation and properties of rice starch-chitosan blend biodegradable film
Thawien Bourtoom et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Preparation and properties evaluation of chitosan-coated cassava starch films
C Bangyekan et al.
CARBOHYDRATE POLYMERS (2006)
Chitosan-starch composite film: preparation and characterization
YX Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2005)
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
F Devlieghere et al.
FOOD MICROBIOLOGY (2004)
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
B Ouattara et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)