Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 7, Pages 2758-2764Publisher
SPRINGER INDIA
DOI: 10.1007/s13197-018-3199-6
Keywords
Antioxidant activity; Indian gooseberry; Phyllanthus emblica; Polysaccharide
Categories
Funding
- National Natural Science Foundation of China [31501694]
- Specialized Research Fund for the Doctoral Program of Higher Education [20113515120016]
- Scientific Research Fund of Fujian Provincial Education Department [JK2012016]
- Foundation for University Key Teacher by Horticulture Department of Fujian Agriculture and Forestry University [FAFU2012YYPY03]
- China Scholarship Council
Ask authors/readers for more resources
Phyllanthus emblica L. is a tropical deciduous tree producing edible berries with potential medicinal value. In this study, a novel water-soluble phyllanthus emblica polysaccharide (PEP) from the berries was isolated by precipitation and purification, and analyzed for its structure features. The results showed that PEP was a alpha-pyran acidic heteropolysaccharide with a molecular weight of 1.31 x 10(5) Da, which included galacturonic acid, galactose, rhamnose, and arabinose with a molar ratio of 3.21:6.59:1:0.23. Furthermore, the antioxidant activities of PEP were determined and showed remarkable antioxidant capacities in DPPH, superoxide anion- and hydroxyl-radical scavenging, ferric-reducing antioxidant power, and lipid peroxidation inhibition. This work indicated that PEP as a natural antioxidant agent from the berries of Phyllanthus emblica L. had potential application for developing valuable nutraceutical in food industry.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available