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Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 9, Pages 3353-3361

Publisher

SPRINGER INDIA
DOI: 10.1007/s13197-018-3297-5

Keywords

Gamma radiation; Shewanella putrefaciens; Cinnamon oil; Combined treatment; Antimicrobial mechanism

Funding

  1. National Natural Science Foundation of China [31301579, 31371799]

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The aims of this study were to observe the antimicrobial effect and mechanism of cinnamon oil combined with gamma radiation on Shewanella putrefaciens. Gamma radiation increased the antimicrobial activity of cinnamon oil, and the relative radiation sensitivity of gamma radiation on S. putrefaciens was increased by cinnamon oil. Gamma radiation significantly increased the changes of bacterial morphology, intra-adenosine 5'-triphosphate (intra-ATP) and extra-ATP concentrations and pH(in) value of S. putrefaciens treated cinnamon oil. Although, gamma radiation used alone didn't damage the bacterial morphology and ATP concentrations significantly. Gamma radiation assisted cinnamon oil to damage the cell permeability and integrity of S. putrefaciens, thus the combination of cinnamon oil and gamma radiation showed a better antimicrobial activity than used alone.

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