Related references
Note: Only part of the references are listed.Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee
Liang Wei Lee et al.
FOOD CHEMISTRY (2016)
Coffee consumption associated with reduced risk of oral cancer: a meta-analysis
Ya-Min Li et al.
ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY (2016)
Coffee fermentation and flavor - An intricate and delicate relationship
Liang Wei Lee et al.
FOOD CHEMISTRY (2015)
Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans
Ah Reum Cho et al.
JOURNAL OF FOOD BIOCHEMISTRY (2014)
The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals
Sarah C. Forester et al.
MOLECULAR CARCINOGENESIS (2014)
Gallic acid inhibits migration and invasion of SCC-4 human oral cancer cells through actions of NF-κB, Ras and matrix metalloproteinase-2 and-9
Chao-Lin Kuo et al.
ONCOLOGY REPORTS (2014)
The effect of processing on chlorogenic acid content of commercially available coffee
Charlotte E. Mills et al.
FOOD CHEMISTRY (2013)
Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
Feifei Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
Ana S. P. Moreira et al.
FOOD & FUNCTION (2012)
Coffee phenolic phytochemicals suppress colon cancer metastasis by targeting MEK and TOPK
Nam Joo Kang et al.
CARCINOGENESIS (2011)
Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line
N. Rajendra Prasad et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2011)
Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods
Giselle S. Duarte et al.
FOOD CHEMISTRY (2010)
Degree of roasting is the main determinant of the effects of coffee on NF-kappa B and EpRE
Ingvild Paur et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells
Sarah C. Forester et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men
Susanna C. Larsson et al.
EUROPEAN JOURNAL OF CANCER (2009)
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
Adriana Farah et al.
JOURNAL OF NUTRITION (2008)
Chemopreventive effects of minor dietary constituents in common foods on human cancer cells
Jaw-Ming Cherng et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast
Fernando M. Nunes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Impact of ecological post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Oscar Gonzalez-Rios et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Impact of ecological post-harvest processing on coffee aroma: II. Roasted coffee
Oscar Gonzalez-Rios et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies
Can-Lan Sun et al.
CARCINOGENESIS (2006)
Prospective study of dietary acrylamide and risk of colorectal cancer among women
LA Mucci et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee
K Granby et al.
ANALYTICA CHIMICA ACTA (2004)
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract
MJ Lee et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2004)
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action
M Kampa et al.
BREAST CANCER RESEARCH (2004)
Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden
LA Mucci et al.
BRITISH JOURNAL OF CANCER (2003)
Inhibitory effects of chlorogenic acid and its related compounds on the invasion of hepatoma cells in culture
K Yagasaki et al.
CYTOTECHNOLOGY (2000)