Related references
Note: Only part of the references are listed.Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
Hui Key Lee et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
S. M. E. Rahman et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms
Mitra Mohammadi Bazargani et al.
FOOD CONTROL (2016)
Use of ozone in the dairy industry: A review
Laszlo Varga et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2016)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)
Biofilm-associated persistence of food-borne pathogens
A. Bridier et al.
FOOD MICROBIOLOGY (2015)
Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
Charlotte Baliere et al.
FRONTIERS IN MICROBIOLOGY (2015)
Antimicrobial activity of essential oils against Staphylococcus aureus biofilms
Daniel Vazquez-Sanchez et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2015)
Microbiological quality of whole and filleted shelf-tilapia
Pedro Gatti Junior et al.
AQUACULTURE (2014)
Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products
Daniel Vazquez-Sanchez et al.
FOOD CONTROL (2014)
Single and Sequential Application of Electrolyzed Water with Benzalkonium Chloride or Peracetic Acid for Removal of Staphylococcus Aureus Biofilms
D. Vazquez-Sanchez et al.
JOURNAL OF FOOD SAFETY (2014)
Microbes versus microbes: control of pathogens in the food chain
Kieran Jordan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Animal Reservoirs of Shiga Toxin-Producing Escherichia coli
Anil K. Persad et al.
MICROBIOLOGY SPECTRUM (2014)
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey et al.
FOOD CONTROL (2013)
Incidence and virulence properties of E. coli isolated from fresh fish and ready-to-eat fish products
Bhavana Gupta et al.
VETERINARY WORLD (2013)
Effect of Essential Oils on Pathogenic Bacteria
Filomena Nazzaro et al.
PHARMACEUTICALS (2013)
The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses
A. Sheridan et al.
FOOD CONTROL (2012)
Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia
Kathleen T. Rakowski
FOOD MICROBIOLOGY (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
Chiu-Chu Hwang et al.
FOOD CONTROL (2011)
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
Dimitra Dourou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge
Diane G. Newell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization
Reuven Rasooly et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Biofilm formation and the food industry, a focus on the bacterial outer surface
R. Van Houdt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp
Alagarsamy Surendraraj et al.
JOURNAL OF FOOD PROTECTION (2010)
Bacteriophage resistance mechanisms
Simon J. Labrie et al.
NATURE REVIEWS MICROBIOLOGY (2010)
Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality
Cleube Andrade Boari et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2008)
Application of electrolyzed water in the food industry
Yu-Ru Huang et al.
FOOD CONTROL (2008)
Bacteriophages and their application in food safety
P. Garcia et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli
Marilyn C. Erickson et al.
JOURNAL OF FOOD PROTECTION (2007)
Shiga toxin activatable by intestinal mucus in Escherichia coli isolated from humans:: Predictor for a severe clinical outcome
Martina Bielaszewska et al.
CLINICAL INFECTIOUS DISEASES (2006)
First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France
M Gourmelon et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Prevalence and characterization of typical and atypical Escherichia coli from fish sold at retail in Cochin, India
N Thampuran et al.
JOURNAL OF FOOD PROTECTION (2005)
Mediterranean fruit fly as a potential vector of bacterial pathogens
S Sela et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Characterisation of Shiga toxin-producing Escherichia coli (STEC) isolated from seafood and beef
HS Kumar et al.
FEMS MICROBIOLOGY LETTERS (2004)
Disinfection of wastewater with peracetic acid: a review
M Kitis
ENVIRONMENT INTERNATIONAL (2004)
Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers
S Langsrud et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Adaptive resistance to biocides in Salmonella enterica and Escherichia coli O157 and cross-resistance to antimicrobial agents
M Braoudaki et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection
D Bagge-Ravn et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Shiga toxin-producing Escherichia coli in Montana:: Bacterial genotypes and clinical profiles
JK Jelacic et al.
JOURNAL OF INFECTIOUS DISEASES (2003)
Presence of activatable Shiga toxin genotype (stx2d) in Shiga toxigenic Escherichia coli from livestock sources
KS Gobius et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Similarities and differences in the responses of microorganisms to biocides
AD Russell
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2003)
Bacterial disinfectant resistance - a challenge for the food industry
S Langsrud et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2003)
Disinfectant resistance mechanisms, cross-resistance, and co-resistance
JS Chapman
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2003)
Detection in Escherichia coli of the genes encoding the major virulence factors, the genes defining the O157:H7 serotype, and components of the type 2 Shiga toxin family by multiplex PCR
GH Wang et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2002)
Detection of Escherichia coli O157:H7 by multiplex PCR and their characterization by plasmid profiling, antimicrobial resistance, RAPD and PFGE analyses
S Radu et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2001)
Epidemiologic typing of Escherichia coli using RAPD analysis, ribotyping and serotyping
L Vogel et al.
CLINICAL MICROBIOLOGY AND INFECTION (2000)