Related references
Note: Only part of the references are listed.Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
R. Ventura-Aguilar et al.
FOOD CHEMISTRY (2018)
Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries
Yasser Shahbazi
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Application of gelatin film and coating prepared from dried alaska pollock by-product in quality maintanance of grape berries
Hyun-Ju Yang et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage
Li Li et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2017)
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
Caterina Pagliarulo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Gelatin-Based Films and Coatings for Food Packaging Applications
Marina Ramos et al.
COATINGS (2016)
Postharvest shelf-life and fruit quality of strawberry grown in different cropping systems
Lucilania Bezerra Almeida Maria et al.
African Journal of Agricultural Research (2015)
Ascorbic acid, -carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt
A. Khalil Hoda et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2015)
Composição química e atividade antifúngica do óleo essencial de poejo em diferentes estágios de desenvolvimento
Ana Paula Do Amaral Mônaco Foganholi et al.
Semina-Ciencias Agrarias (2015)
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
Milena Petriccione et al.
FOODS (2015)
Effects of a composite chitosan-gelatin edible coating on postharvest quality and storability of red bell peppers
Elena Poverenov et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage
F. M. Fakhouri et al.
2ND INTERNATIONAL CONFERENCE ON STRUCTURAL NANO COMPOSITES (NANOSTRUC 2014) (2014)
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
R. K. Dhall
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
Shiow Y. Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
Elena Velickova et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
Neeta B. Gol et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit
Huertas M. Diaz-Mula et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
Abdenour Ait-Ouazzou et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of 'Goha' strawberries
Yoon-Ji Shin et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv Perola)
Vania S. Bierhals et al.
JOURNAL OF FOOD SCIENCE (2011)
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
Laura Sanchez-Gonzalez et al.
CARBOHYDRATE POLYMERS (2010)
Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil
J. Gomez-Estaca et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2009)
Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage
Pilar Hernandez-Munoz et al.
FOOD CHEMISTRY (2008)
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
G. Oms-Oliu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films
Maria A. Rojas-Grau et al.
JOURNAL OF FOOD ENGINEERING (2007)
Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp chiloensis, F vesca and F. x ananassa cv. Chandler
Jose Cheel et al.
FOOD CHEMISTRY (2007)
Effect of chlorine atmospheres on the development of rhizopus rot [Rhizopus stolonifer] and gray mold [Botrytis cinerea] on stored strawberry fruits
T. J. Avis et al.
CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE (2006)
Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits
MJ Anttonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle
M Oussalah et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties
T Siriwoharn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr.
C Bouchra et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Share Paper
