Related references
Note: Only part of the references are listed.Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
Zahia Benmeddour et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties
Fahad A. L. Juhaimi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Phenolic Compounds in Hawthorn (Crataegus grayana) Fruits and Leaves and Changes during Fruit Ripening
Pengzhan Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil
I. Nehdi et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam
Souhail Besbes et al.
FOOD CHEMISTRY (2009)
Optimization of phenolics and dietary fibre extraction from date seeds
Mohamed Ali Al-Farsi et al.
FOOD CHEMISTRY (2008)
Composition characterisation and thermal transition of date pits powders
M. S. Rahman et al.
JOURNAL OF FOOD ENGINEERING (2007)
Roselle (Hibiscus sabdariffa) seed oil is a rich source of γ-tocopherol
R. Mohamed et al.
JOURNAL OF FOOD SCIENCE (2007)
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi et al.
FOOD CHEMISTRY (2007)
The importance of peroxide value in assessing food quality and food safety
Naohiro Gotoh et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
M Al-Farsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
A Mansouri et al.
FOOD CHEMISTRY (2005)
Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols
JM Al-Saqer et al.
FOOD CHEMISTRY (2004)
Date seeds: chemical composition and characteristic profiles of the lipid fraction
S Besbes et al.
FOOD CHEMISTRY (2004)
Preliminary analysis and potential uses of date pits in foods
JS Hamada et al.
FOOD CHEMISTRY (2002)