4.4 Article

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying

Katarzyna Samborska et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Chemistry, Analytical

Application of Multivariable Analysis and FTIR-ATR Spectroscopy to the Prediction of Properties in Campeche Honey

Francisco Anguebes et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2016)

Article Biotechnology & Applied Microbiology

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Emilia Janiszewska et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

Article Chemistry, Applied

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

Ofelia Anjos et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

The influence of sodium caseinate on the physical properties of spray-dried honey

Katarzyna Samborska et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Review Biochemical Research Methods

Honey protein extraction and determination by mass spectrometry

Lee Suan Chua et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Article Biotechnology & Applied Microbiology

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Daniela Borrmann et al.

FOOD AND BIOPRODUCTS PROCESSING (2013)

Article Food Science & Technology

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Shima Yousefi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)

Article Food Science & Technology

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

Tzayhri Gallardo-Velazquez et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Engineering, Chemical

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

B. Adhikari et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Food Science & Technology

Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures

Md. Kamrul Haque et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)

Article Food Science & Technology

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

M Cano-Chauca et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)

Article Agriculture, Multidisciplinary

Floral classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-Nose sensor

JC Tewari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Engineering, Chemical

Processing of honey using polymeric microfiltration and ultrafiltration membranes

RS Barhate et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Integrative & Complementary Medicine

The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing

LM Bang et al.

JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2003)

Article Entomology

Infrared spectroscopy in routine quality analysis of honey

B Lichtenberg-Kraag et al.

APIDOLOGIE (2002)

Article Engineering, Chemical

A global approach of ultrafiltration of complex biological solutions

E Darnon et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2002)