Journal
JOURNAL OF FOOD ENGINEERING
Volume 222, Issue -, Pages 20-28Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2017.11.008
Keywords
Food texture; Magnetic sensor; Logistic regression model; Texture profile analysis
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Funding
- JSPS KAKENHI [JP16K00813]
- Grants-in-Aid for Scientific Research [16K00813] Funding Source: KAKEN
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A food texture evaluation method using a magnetic food texture sensor is proposed for the visualization of food texture. The food texture sensor measures two time-series waves, one of force and one of vibration, during fracture of a food sample. Twenty profiles were extracted from the two waves. The evaluation method selected the profiles to use in the logistic model and determined the coefficients of the model based on the results of sensory tests. Laboratory experiments confirmed that the logistic model evaluated the food textures as radar charts. In addition, the model can potentially evaluate the food textures of unknown foods. (C) 2017 Elsevier Ltd. All rights reserved.
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