Journal
JOURNAL OF FOOD ENGINEERING
Volume 217, Issue -, Pages 11-23Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2017.08.009
Keywords
Fruit quality; Punica grantum L; Near infrared spectroscopy; Hyperspectral imaging; X-ray micro-computed tomography; Nuclear magnetic resonance; Raman spectroscopy
Categories
Funding
- South African Research Chairs Initiative of Department of Science and Technology
- National Research Foundation
- Agri-Edge Ltd - Department of Trade and Industry (dti) through Technology and Human Resources for Industry Programme (THRIP)
Ask authors/readers for more resources
Fruits with thick rind have been reported to interfere with the measurement of internal quality of non-destructive near infrared spectroscopy. This review provides an overview of issues related to the use of near infrared spectroscopy for measuring internal and external quality attributes of horticultural produce with thick rinds. The use of other non-destructive techniques for assessing internal and external quality thick rind fruit, such as hyperspectral and multispectral imaging systems, X-ray micro-computed tomography, nuclear magnetic resonance and Raman spectroscopy are also discussed. A concise summary of research and potential commercial application for each of the techniques is highlighted. (C) 2017 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available