4.5 Article Proceedings Paper

A brief review on emerging trends in global polyphenol research

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erite) production

Ilkay Koca et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Article Nutrition & Dietetics

Use of biomarkers to assess fruit and vegetable intake

Jayne V. Woodside et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

Article Food Science & Technology

Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database

Joseph A. Rothwell et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Biochemical Research Methods

Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology

Dimitris P. Makris et al.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2016)

Article Chemistry, Applied

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

Ratchanee Kongkachuichai et al.

FOOD CHEMISTRY (2015)

Review Chemistry, Applied

Polyphenols as active ingredients for cosmetic products

O. V. Zillich et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)

Article Agriculture, Multidisciplinary

Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves

Hongnan Sun et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Cell Biology

Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

D. Sreeramulu et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)

Review Chemistry, Multidisciplinary

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

Stephane Quideau et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)

Article Chemistry, Applied

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Shaida Fariza Sulaiman et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Review Biochemistry & Molecular Biology

Bioavailability of the Polyphenols: Status and Controversies

Massimo D'Archivio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Article Agriculture, Multidisciplinary

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

Mohamed Bouaziz et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Cell Biology

Plant polyphenols as dietary antioxidants in human health and disease

Kanti Bhooshan Pandey et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)

Article Agriculture, Multidisciplinary

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

C. Andreotti et al.

ANNALS OF APPLIED BIOLOGY (2008)

Article Chemistry, Applied

Effect of cooking on the antioxidant properties of coloured peppers

Ai Mey Chuah et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Applied

The effect of cooking on Brassica vegetables

Sissi Wachtel-Galor et al.

FOOD CHEMISTRY (2008)

Article Dermatology

Intrinsic and extrinsic factors in skin ageing: a review

M. A. Farage et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2008)

Review Biochemistry & Molecular Biology

Vegetable tannins - Lessons of a phytochemical lifetime

Edwin Haslam

PHYTOCHEMISTRY (2007)

Review Chemistry, Analytical

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Marian Naczk et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)

Review Dermatology

Photoaging: Mechanisms and repair

Jessica H. Rabe et al.

JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2006)

Article Food Science & Technology

Agricultural biodiversity, nutrition, and health: Making a difference to hunger and nutrition in the developing world

Emile A. Frison et al.

FOOD AND NUTRITION BULLETIN (2006)

Review Nutrition & Dietetics

Polyphenols:: food sources and bioavailability

C Manach et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Agriculture, Multidisciplinary

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

H Sakakibara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)