Managing anaerobic digestate from food waste in the urban environment: Evaluating the feasibility from an interdisciplinary perspective

Anaerobic digestion of food waste within urban areas can generate decentralised renewable energy and support community enterprise activities, thereby contributing to closing the waste-energy-food loop. However, widespread uptake of small-scale, urban anaerobic digestion networks is limited by economic costs and the safe disposal of surplus digestate. This paper uses an interdisciplinary approach to assess the feasibility of anaerobic digestate management through the installation of hydroponics or algae cultivation systems, based on a case study of a micro anaerobic digestion system in London, England. Results show that installing a dewatering sifter together with a hydroponics system is a technically and economically feasible option for digestate enhancement in the urban environment. Its installation is, however, not currently justified for the system under consideration due to cost, regulatory, spatial, and contextual constraints identified using actor-network analysis. Nevertheless, if regulatory and wider contextual issues are accommodated, and more than 30 L of digestate are produced daily, a dewatering and vertical hydroponic system could result in a profit of approximately E100,000 over 10 years. While the microalgal system was also able to upgrade digestate, at present productivity is too low and the capital cost of photobioreactor technology is prohibitively expensive. This underlines the need for technical improvements and low-cost enhancement options to achieve justifiable paybacks until regulatory reforms and the wider economic situation are more favourable to anaerobic digestion treatment within cities. (C) 2018 Elsevier Ltd. All rights reserved.